How To Make Spicy Cajun Shrimp Recipe
Satisfy your cravings with this spicy and flavorful Cajun shrimp dish.
Serves:
Ingredients
- 1 lb of large shrimp, peeled and deveined
- 2 tbsp of olive oil
- 2 tbsp of butter
- 1 tbsp of Cajun seasoning
- 1/2 tsp of garlic powder
- 1/4 tsp of onion powder
- 1/4 tsp of paprika
- 1/4 tsp of cayenne pepper
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
Instructions
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In a small bowl, mix together Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
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In a large skillet over medium-high heat, add olive oil and heat until shimmering.
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Add shrimp and seasoning mixture to the skillet and toss to coat shrimp evenly.
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Cook shrimp for 3-4 minutes or until pink and cooked through.
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Remove shrimp from heat and add butter to the skillet, stirring until melted and coated on the shrimp.
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Serve with a garnish of fresh parsley, if desired.
Nutrition
- Calories : 219kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 239mg
- Sodium : 852mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 21g
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