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Grilled Marinated Swordfish Recipe

Grilled Marinated Swordfish Recipe

Photos of Grilled Marinated Swordfish Recipe

How To Make Grilled Marinated Swordfish Recipe

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • 4 swordfish steaks (about 6 ounces each)
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper to make the marinade.

  2. Place the swordfish steaks in a shallow dish and pour the marinade over them, making sure to coat each side. Let them marinate for at least 30 minutes, or up to 4 hours in the refrigerator.

  3. Preheat the grill to medium-high heat.

  4. Remove the swordfish steaks from the marinade and place them on the grill. Cook for about 6 minutes on each side, or until the fish is cooked through and has nice grill marks.

  5. Remove from the grill and let the swordfish rest for a few minutes before serving.

  6. Serve the grilled marinated swordfish steaks with a squeeze of lemon juice and your favorite side dishes.


  • Calories : 313kcal
  • Total Fat : 18g
  • Saturated Fat : 2g
  • Cholesterol : 80mg
  • Sodium : 384mg
  • Total Carbohydrates : 2g
  • Fiber : 1g
  • Sugars : 0g
  • Protein : 36g
Want to share your own swordfish recipes or discuss grilling techniques? Join the conversation in the Recipe Sharing forum!

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