How To Make Smoked Paprika Swordfish Recipe
Tender, juicy Swordfish coated with aromatic smoked paprika, grilled to perfection.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 Swordfish steaks
- 2 tbsp of smoked paprika
- 1 tsp of garlic powder
- 1 tsp of salt
- 1/4 cup of olive oil
Instructions
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Preheat grill to medium-high heat.
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Brush Swordfish with olive oil.
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Combine smoked paprika, garlic powder, and salt in a bowl.
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Rub Swordfish with the spice mixture.
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Grill Swordfish for 7-8 minutes per side or until it’s cooked to your desired level of doneness.
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Serve hot.
Nutrition
- Calories : 262kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 627mg
- Total Carbohydrates : 3g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 25g
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