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Lick-the-Spoon Cilantro Jalapeño Aioli Recipe

Lick-the-Spoon Cilantro Jalapeño Aioli Recipe
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Photos of Lick-the-Spoon Cilantro Jalapeño Aioli Recipe

How To Make Lick-the-Spoon Cilantro Jalapeño Aioli

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine the mayonnaise, garlic, jalapeño, cilantro, lime juice, salt, and pepper. Mix well.

  2. Taste and adjust seasonings as desired.

  3. Serve immediately or refrigerate for up to 3 days.

Nutrition

  • Calories : 140kcal
  • Total Fat : 15g
  • Saturated Fat : 2g
  • Cholesterol : 7mg
  • Sodium : 250mg
  • Total Carbohydrates : 1g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 0g
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