Creamy Clam Dip Recipe

Creamy Clam Dip Recipe

How To Make Creamy Clam Dip

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1 cup canned minced clams, drained
  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tbsp freshly squeezed lemon juice
  • 2 green onions, chopped
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp hot sauce
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, and hot sauce until smooth.

  2. Fold in the drained clams and chopped green onions.

  3. Season with salt and pepper to taste.

  4. Cover and refrigerate for at least 1 hour before serving.

  5. Serve with crackers, bread, or fresh vegetables.

Nutrition

  • Calories : 247kcal
  • Total Fat : 22g
  • Saturated Fat : 10g
  • Cholesterol : 78mg
  • Sodium : 371mg
  • Total Carbohydrates : 4g
  • Sugar : 1g
  • Protein : 7g
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