How To Make Summer Squash Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 1/2 cups grated summer squash
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a mixing bowl, combine the grated summer squash, vegetable oil, sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
- Calories : 318kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 56mg
- Sodium : 329mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 5g
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