How To Make Beef Enchiladas with Flour Tortillas Recipe
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp oregano
- salt and pepper to taste
- 8 flour tortillas
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sour cream (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook ground beef over medium heat until browned. Drain any excess grease.
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Add diced onion and minced garlic to the skillet and cook until softened.
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Stir in cumin, chili powder, paprika, oregano, salt, and pepper. Cook for another minute until fragrant.
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Pour half of the enchilada sauce into the skillet and stir until well combined. Remove from heat.
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Spoon a generous amount of the beef mixture onto each flour tortilla and roll them up tightly.
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Place the rolled tortillas in a greased baking dish, seam side down.
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Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely.
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Sprinkle shredded cheddar cheese over the top.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes.
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Garnish with chopped cilantro and serve with sour cream, if desired.
Nutrition
- Calories : 502kcal
- Total Fat : 29g
- Saturated Fat : 12g
- Cholesterol : 104mg
- Sodium : 951mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 28g
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