How To Make Air Fryer Spicy Dill Pickle Fries
Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?
Serves:
Ingredients
- 2 cups dill pickle slices
- 1/2 cup all-purpose flour
- 1/2 cup bread crumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 2 eggs, beaten
- Cooking spray
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a shallow dish, mix together the flour, bread crumbs, garlic powder, paprika, and cayenne pepper.
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Dip each pickle slice into the beaten eggs, then coat with the bread crumb mixture, pressing lightly to adhere.
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Place the coated pickle slices in a single layer in the air fryer basket, making sure they are not touching.
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Lightly spray the pickle fries with cooking spray to help them crisp up.
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Air fry for 10-12 minutes, or until the pickle fries are golden and crispy, flipping halfway through.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 202kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 1362mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 7g
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