How To Make Garlic Lemon Shrimp Marinade
This shrimp marinade made of garlic, lemon, and other spices makes a simple yet quick addicting seafood recipe to add in your favorite list!
- 1lbshrimp,peeled and deveined, leave tails on for a nicer presentation
- 4tbspolive oil
- 1½tbspsoy sauce
- 1tsplemon zest
- 2tspfresh parsley leaves,chopped
- 2tspfresh thyme leaves,chopped
- ¼tspchili flakes,optional
Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Whisk to combine.
Reserve 1 tablespoon of the marinade for later use. Add the garlic and chili flakes to the bowl.
Add the shrimp and marinade to a resealable freezer bag and seal. Shake to coat the shrimp with the marinade.
Marinate in the refrigerator for at least 1 hour, or up to 8 hours.
At this point you can broil, grill or saute the shrimp for 2 to 3 minutes per side or until pink and opaque.
Drizzle the reserved marinade over the cooked shrimp, then serve.
- Calories: 229.12kcal
- Fat: 14.70g
- Saturated Fat: 2.17g
- Trans Fat: 0.02g
- Monounsaturated Fat: 10.06g
- Polyunsaturated Fat: 1.78g
- Carbohydrates: 8.33g
- Fiber: 0.26g
- Sugar: 6.53g
- Protein: 16.05g
- Cholesterol: 142.88mg
- Sodium: 972.55mg
- Calcium: 68.74mg
- Potassium: 170.10mg
- Iron: 0.57mg
- Vitamin A: 64.95µg
- Vitamin C: 2.38mg
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