Name: Easy Crab Cake Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 lb jumbo lump crab meat; ½ cup mayonnaise; 1 large egg; 1 tbsp dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp old bay seasoning; hot sauce; ½ cup panko bread crumbs; 2 tbsp Fresh Parsley; 1 tbsp lemon zest; 1 tsp kosher salt; 1 tsp white ground pepper; ¼ cup canola oil; Lemon Wedges

Easy Crab Cake Recipe

How To Make Easy Crab Cake

Cook up some rich, meaty, and scrumptious crab cake for your next dinner meal! It’s loaded with flavorful seasonings for a hearty meal.

Preparation: 15 minutes

Cooking: 10 minutes

Chill Time: 1 hour

Total: 1 hour 25 minutes

Serves:

Ingredients

1lbjumbo lump crab meat
½cupmayonnaise
1large egg,beaten
1tbspDijon mustard,or Stone Ground mustard
1tbspWorcestershire sauce
1tspold bay seasoning
hot sauce,4 dashes, or to taste
½cuppanko bread crumbs,unflavored
2tbspfresh parsley,finely chopped
1tbsplemon zest
1tspKosher salt,or to taste
1tspwhite ground pepper,or to taste
¼cupcanola oil
lemon wedges,for serving

Instructions

Check the meat for any hard and sharp cartilage, then remove and discard them.
In a small bowl, combine the mayonnaise, egg, mustard, Worcestershire sauce, hot sauce and Old Bay seasoning.
Add the crab meat, bread crumbs, chopped parsley, lemon zest, salt, and pepper to the bowl.
Gently fold mixture together with hands until just combined. Take care not to shred the crab meat any more.
Shape into 6 to 8 crab cakes, about ½ cup each, and place on a plate or baking sheet.
Cover and refrigerate for at least 1 hour.
Add 2 tablespoons of oil to a large nonstick pan, then heat over medium heat.
Cook the crab cakes for 3 to 5 minutes until lightly browned.
Add more oil if needed, and gently flip over. Cook the other for 3 to 5 minutes.
Serve immediately lemon wedges, and enjoy!