How To Make Rocco DiSpirito’s Cucumber Salad Recipe
A refreshing salad made with crisp cucumbers, bright herbs, and a tangy yogurt dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 English cucumbers, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup mint leaves, roughly chopped
- 1/4 cup dill leaves, roughly chopped
- 1/2 cup plain Greek yogurt
- 1 tbsp white wine vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
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In a large bowl, combine sliced cucumbers, red onion, mint leaves, and dill leaves
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In a separate bowl, whisk together Greek yogurt, white wine vinegar, honey, salt, and pepper until fully combined
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Pour the dressing over the cucumber mixture and toss until well coated
-
Serve immediately or chill until ready to serve
Nutrition
- Calories : 58 kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 1mg
- Sodium : 26mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 3g
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