Name: Homemade Cool Whip Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 12
Ingredients: 1½ tsp powdered gelatin; 2 tbsp ice water; ¼ cup whole milk; 3 tbsp powdered milk; 2 tsp vanilla extract; ¼ cup water; ¼ cup light corn syrup; ¾ cup sugar; tsp kosher salt; 1¾ cups heavy cream

Homemade Cool Whip Recipe

How To Make Homemade Cool Whip

This cool whip recipe tastes just like the store-bought but tastier and creamier made with powdered milk and vanilla mixed together for a creamy finish.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

1½tsppowdered gelatin
2tbspice water
¼cupwhole milk ,cold
3tbsppowdered milk
2tspvanilla extract
¼cupwater
¼cuplight corn syrup
¾cupsugar
tspkosher salt
1¾cupsheavy cream,cold

Instructions

Add the gelatin to the 2 tablespoons of ice water and whisk.
In a second bowl, whisk together the milk, powdered milk, and vanilla.
In a small saucepan with a candy thermometer clipped onto the side, add ¼ cup of water, corn syrup, sugar, and salt.
Whisk together and cook over medium heat until combined in a rolling boil for about 3 minutes.
Raise the temperature to medium-high and cook until it reaches 250 degrees F exactly.
Turn off the heat and add to a large metal mixing bowl.
When it cools to 212 degrees F for about 2 to 3 minutes, add the gelatin. Using a hand mixer, whisk for 5 to 7 minutes until the mixture is cooled and almost pure white.
Add the vanilla milk mixture in a couple of tablespoons at a time and keep beating it in until smooth.
Cover with saran wrap and let sit for 2 to 3 hours.
Add the heavy cream into the bowl ¼ cup at a time, pouring slowly while using the hand mixer on low speed.
Keep beating with the hand mixer on medium speed until you get soft peaks.
Keep it covered in the fridge for a couple of weeks or freeze it for 3 months.