How To Cook Crab Cakes On The Stove

Delicious and Easy Crab Cake Recipe for Stove Cooking

If you’re a seafood lover like me, then you probably get excited about a plate of succulent crab cakes. These delicious treats are full of flavor and can make any meal feel fancy. While many people think that crab cakes are only meant to be enjoyed at restaurants, I’m here to show you that they are surprisingly easy to make at home on the stove! So, grab your apron and get ready to whip up some mouthwatering crab cakes right in your own kitchen.

Ingredients:

• 1 pound of lump crab meat
• 1/2 cup of breadcrumbs
• 1/4 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1/4 cup of finely chopped green onions
• 1/4 cup of finely chopped red bell pepper
• 1/4 cup of finely chopped fresh parsley
• 1 teaspoon of Old Bay seasoning
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of vegetable oil

Instructions:

1. In a large bowl, gently pick through the crab meat to remove any shells or cartilage. Be careful not to break up the lumps too much, as you want the crab cakes to have nice chunks of meat.
2. In a separate bowl, combine the breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, red bell pepper, parsley, Old Bay seasoning, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Add the breadcrumb mixture to the crab meat and gently fold everything together. Be careful not to overmix as you want to preserve the texture of the crab meat.
4. Shape the mixture into patties, approximately 3 inches in diameter and 1 inch thick. This recipe makes about 6-8 crab cakes, depending on the size you prefer.
5. In a large skillet, heat the vegetable oil over medium-high heat. Add the crab cakes to the skillet, cooking them in batches if necessary to avoid overcrowding the pan.
6. Cook the crab cakes for about 3-4 minutes per side or until they are golden brown and crispy. Be gentle when flipping them to avoid breaking them apart.
7. Once cooked, transfer the crab cakes to a paper towel-lined plate to drain any excess oil.
8. Serve your delicious homemade crab cakes hot, with a side of tartar sauce, remoulade, or a squeeze of lemon for a refreshing twist.

Now that you have mastered the art of cooking crab cakes on the stove, you can enjoy this delightful seafood dish in the comfort of your own home. With the perfect balance of flavors and a crispy exterior, these crab cakes will surely impress your family and friends. So, put on your chef hat and indulge in this easy-to-make yet restaurant-quality treat. Bon appétit!