Name: Crab Cake Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 oz lump crabmeat; 6 oz crabmeat; 1 tbsp dry bread crumbs; 2 tsp Fresh Parsley; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; 1 large egg; 7 tbsp mayonnaise; ½ tsp ground dry mustard; 2 tbsp unsalted butter; 4 brioche buns; 1 medium tomato; 4 leaves butter lettuce

Crab cake sandwiches are a delightful combination of crispy, golden-brown crab cakes nestled in buttery brioche buns with fresh lettuce and tomato. This recipe offers a rich, savory taste with a touch of elegance, perfect for a laid-back lunch or a special evening meal.

Photos of Crab Cake Sandwich Recipe

When preparing this recipe, be mindful that lump crabmeat and crabmeat may not be typical pantry staples. These ingredients can usually be found in the seafood section of your supermarket. Additionally, brioche buns might be located in the bakery section.

Ingredients for Crab Cake Sandwich Recipe

lump crabmeat: High-quality crabmeat that provides a rich and tender texture to the crab cakes.

crabmeat: Adds additional crab flavor and texture to the crab cakes.

dry bread crumbs: Helps bind the crab cakes and adds a slight crunch.

fresh parsley: Adds a fresh, herbal note to the crab cakes.

kosher salt: Enhances the overall flavor of the ingredients.

coarse ground black pepper: Adds a bit of spice and depth of flavor.

large egg: Acts as a binder for the crab cakes.

mayonnaise: Provides moisture and a creamy texture to the crab cakes and the sandwich.

ground dry mustard: Adds a tangy, slightly spicy flavor to the crab cakes.

unsalted butter: Used for toasting the brioche buns, adding richness.

brioche buns: Rich, buttery buns that perfectly complement the crab cakes.

tomato: Adds freshness and a slight acidity to balance the richness of the crab cakes and mayonnaise.

butter lettuce: Provides a crisp and refreshing layer to the sandwich.

One reader, Jarad Hoke says:

This crab cake sandwich recipe is a delight! The crab cakes are perfectly seasoned and broiled to a golden brown. The brioche buns add a touch of sweetness, and the fresh lettuce and tomato complete the sandwich beautifully. A must-try for seafood lovers!

Jarad Hoke

Techniques Required for Making a Perfect Crab Cake Sandwich

How to preheat oven broiler: Set your oven to the broil setting and allow it to heat up for a few minutes before placing the food inside. How to mix ingredients: Combine the crabmeat, bread crumbs, parsley, salt, and pepper in a bowl and stir until evenly distributed. How to beat eggs and mix with other ingredients: Use a whisk or fork to beat the egg, then mix it with mayonnaise, hot sauce, and mustard until smooth. How to form patties: Shape the crab mixture into equal-sized patties using your hands or a mold. How to broil: Place the patties on a lightly greased broiler pan or baking sheet and cook under the broiler for 10 to 15 minutes until they are lightly browned. How to toast buns: Spread ½ tablespoon of butter on each brioche bun and toast them in a skillet or under the broiler until golden brown. How to assemble sandwich: Spread 1 tablespoon of mayonnaise on each toasted bun, then add the crab cake, lettuce, and tomato before serving.

How To Make Crab Cake Sandwich

The soft and fluffy buns give this crab cake sandwich a nice buttery taste that enhances the briny flavor of the crab and the creamy mayo-mustard spread.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

8ozlump crabmeat
6ozcrabmeat,canned, drained well
1tbspdry bread crumbs
2tspfresh parsley,chopped
½tspkosher salt
¼tspcoarse ground black pepper
1large egg
7tbspmayonnaise,divided
½tspground dry mustard
2tbspunsalted butter
4brioche buns
1medium tomato,sliced
4leaves butter lettuce

Instructions

Preheat oven broiler.
Mix together crabmeat, bread crumbs, parsley, salt and pepper.
Beat together egg, 3 tablespoons of mayonnaise, hot sauce, and mustard.
Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
Broil for 10 to 15 minutes, until lightly brown.
Add ½ tablespoon of butter to each brioche bun and toast, then top with 1 tablespoon of mayonnaise, crabcake, lettuce, and tomato before serving.

Nutrition

Calories: 457.44kcal
Fat: 28.98g
Saturated Fat: 7.55g
Trans Fat: 0.25g
Monounsaturated Fat: 7.42g
Polyunsaturated Fat: 13.15g
Carbohydrates: 23.88g
Fiber: 1.47g
Sugar: 3.71g
Protein: 24.18g
Cholesterol: 167.87mg
Sodium: 947.49mg
Calcium: 181.73mg
Potassium: 424.59mg
Iron: 2.46mg
Vitamin A: 93.45µg
Vitamin C: 9.07mg

Expert Tip for Elevating Your Crab Cake Sandwich

When forming the crab cakes, be gentle to avoid breaking up the lumps of crabmeat. This helps maintain the texture and ensures a more flavorful bite. Additionally, chilling the patties for about 30 minutes before broiling can help them hold their shape better during cooking.

Time-Saving Tips for Preparing Crab Cake Sandwiches

Prepare ingredients in advance: Chop the parsley and slice the tomato ahead of time to streamline the process.

Use pre-made breadcrumbs: Save time by using store-bought bread crumbs instead of making your own.

Preheat the oven early: Start preheating the oven broiler while you mix the ingredients to avoid waiting later.

Form patties quickly: Use a measuring cup to portion out the crab mixture evenly and speed up the patty-making process.

Toast buns simultaneously: Toast the brioche buns in the oven while the crab cakes are broiling to save time.

Substitute Ingredients For Crab Cake Sandwich Recipe

lump crabmeat - Substitute with imitation crabmeat: Imitation crabmeat is a budget-friendly alternative that mimics the texture and flavor of real crabmeat.
crabmeat - Substitute with shrimp: Chopped shrimp can provide a similar seafood flavor and texture to crabmeat.
dry bread crumbs - Substitute with panko bread crumbs: Panko bread crumbs offer a lighter, crispier texture compared to regular bread crumbs.
fresh parsley - Substitute with dried parsley: Dried parsley can be used in place of fresh parsley, though you may need to use less since dried herbs are more concentrated.
kosher salt - Substitute with sea salt: Sea salt can be used as a direct substitute for kosher salt, providing a similar level of salinity.
coarse ground black pepper - Substitute with white pepper: White pepper can be used for a milder, slightly different flavor profile.
large egg - Substitute with flax egg: A flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) can be used as a vegan alternative to a large egg.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can be used for a healthier, lower-fat alternative to mayonnaise.
ground dry mustard - Substitute with Dijon mustard: Dijon mustard can provide a similar tangy flavor, though it is in paste form rather than powder.
unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier fat alternative to unsalted butter.
brioche buns - Substitute with whole wheat buns: Whole wheat buns offer a healthier, fiber-rich alternative to brioche buns.
medium tomato - Substitute with roasted red peppers: Roasted red peppers can provide a sweet, smoky flavor as an alternative to fresh tomatoes.
butter lettuce - Substitute with romaine lettuce: Romaine lettuce can be used for a crunchier texture compared to the softer butter lettuce.

Plating Ideas for a Delightful Crab Cake Sandwich

Use fresh ingredients: Ensure the crabmeat is fresh and of high quality to enhance the flavor and texture of the crab cakes.
Shape the crab cakes uniformly: Form the crab cakes into even, round patties to ensure they cook evenly and present well on the plate.
Broil to perfection: Broil the crab cakes until they are golden brown and slightly crispy on the outside, ensuring a moist and flavorful interior.
Toast the brioche buns: Lightly toast the brioche buns with unsalted butter to add a rich, buttery flavor and a slight crunch.
Layer thoughtfully: Place a leaf of butter lettuce on the bottom half of the brioche bun, followed by the crab cake, a slice of tomato, and a dollop of mayonnaise on the top half of the bun.
Garnish elegantly: Add a sprig of fresh parsley on the side of the plate for a touch of color and freshness.
Serve with a side: Pair the crab cake sandwich with a small side salad or a few potato chips for a complete and balanced presentation.
Plate with precision: Arrange the components neatly on the plate, ensuring that each element is visible and appealing to the eye.
Add a touch of acidity: Serve with a wedge of lemon on the side to allow diners to add a splash of brightness to their crab cake sandwich.
Finish with flair: Drizzle a light aioli or remoulade sauce around the plate for an extra layer of flavor and a professional touch.

Essential Kitchen Tools for Making Crab Cake Sandwiches

Oven: Used to broil the crab cakes to a perfect golden brown.
Broiler pan: Ideal for broiling the crab cakes, allowing heat to circulate evenly.
Mixing bowl: Essential for combining the crabmeat, bread crumbs, parsley, salt, and pepper.
Whisk: Used to beat together the egg, mayonnaise, hot sauce, and mustard.
Measuring spoons: Necessary for accurately measuring ingredients like bread crumbs, parsley, salt, pepper, and mayonnaise.
Spatula: Handy for mixing the crab cake mixture and forming it into patties.
Baking sheet: Can be used as an alternative to the broiler pan for broiling the crab cakes.
Knife: Needed for slicing the tomato.
Cutting board: Provides a safe surface for slicing the tomato and preparing other ingredients.
Butter knife: Useful for spreading butter on the brioche buns.
Toaster: Used to toast the brioche buns to a perfect crisp.
Serving plate: For assembling and serving the crab cake sandwiches.

Storing and Freezing Crab Cake Sandwiches for Later

Here are the storing and freezing guidelines for the crab cake sandwich recipe:

Refrigerate leftover crab cakes in an airtight container for up to 3-4 days. To reheat, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through.
To freeze the crab cakes, place them on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer the crab cakes to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper to prevent sticking. Freeze for up to 2-3 months.
When ready to eat, thaw the frozen crab cakes in the refrigerator overnight. Reheat in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through and crispy on the outside.
To store leftover assembled crab cake sandwiches, wrap each sandwich tightly in plastic wrap or aluminum foil and refrigerate for up to 1-2 days. Note that the bun may become slightly soggy due to the moisture from the tomato and lettuce.
For best results, store the crab cakes, toppings, and buns separately and assemble the sandwiches just before serving. This will help maintain the texture and freshness of each component.

How To Reheat Leftover Crab Cake Sandwiches

To reheat a leftover crab cake sandwich, preheat your oven to 350°F (175°C). Place the sandwich on a baking sheet lined with parchment paper or aluminum foil. Loosely cover the sandwich with another piece of foil to prevent it from drying out. Bake for 10-15 minutes, or until heated through. For a crispy exterior, remove the foil during the last 5 minutes of reheating.
Alternatively, you can use a toaster oven to reheat your crab cake sandwich. Preheat the toaster oven to 350°F (175°C) and place the sandwich on the wire rack. Heat for 8-10 minutes, or until warmed through. If desired, you can remove the top bun during the last 2-3 minutes of reheating to toast it slightly.
If you prefer a quicker method, you can use a microwave to reheat your leftover sandwich. Place the crab cake sandwich on a microwave-safe plate and heat it on high power for 30-45 seconds. Check the sandwich and heat it in additional 15-second intervals until it reaches your desired temperature. Keep in mind that microwaving may result in a softer bun and less crispy crab cake exterior.
For a stovetop method, heat a non-stick skillet or griddle over medium heat. Place the crab cake sandwich in the skillet and cover it with a lid. Heat for 2-3 minutes on each side, or until warmed through. This method will help to crisp up the exterior of the crab cake and toast the bun slightly.
If you have an air fryer, you can use it to reheat your crab cake sandwich for a crispy exterior. Preheat the air fryer to 350°F (175°C) and place the sandwich in the basket. Cook for 3-5 minutes, or until heated through and crispy. Keep an eye on the sandwich to ensure it doesn't burn.

Interesting Trivia About Crab Cake Sandwiches

A fun fact about this crab cake sandwich recipe is that crab cakes are a popular dish in the Chesapeake Bay area, particularly in Maryland, where they are often made with blue crab meat.

Is Making Crab Cake Sandwiches at Home Cost-Effective?

This crab cake sandwich recipe, featuring lump crabmeat and brioche buns, offers a gourmet experience but may not be the most cost-effective for a household. The crabmeat alone can be pricey, and the addition of butter lettuce and tomato adds to the cost. However, the flavor is exceptional. Overall Verdict: 6/10. Approximate cost for a household of 4 people: $35-$45 USD.

Is a Crab Cake Sandwich Healthy or Unhealthy?

The crab cake sandwich recipe, while delicious, has some aspects that could be considered unhealthy:

The recipe uses a significant amount of mayonnaise, which is high in fat and calories.
Brioche buns are made with butter and eggs, making them higher in fat and calories compared to whole grain buns.
The recipe calls for butter to toast the buns, adding extra fat and calories.
There is no mention of any vegetables or greens besides lettuce and tomato, which limits the nutritional value of the sandwich.

However, the recipe also has some positive aspects:

Crabmeat is a lean protein source and provides essential nutrients like omega-3 fatty acids.
The recipe uses minimal bread crumbs, which helps keep the carbohydrate content lower.
Parsley adds a small amount of vitamins and minerals to the dish.

To make this recipe healthier, consider the following suggestions:

Replace half or all of the mayonnaise with Greek yogurt or mashed avocado for a lower-fat, nutrient-dense alternative.
Use whole grain buns instead of brioche to increase fiber content and reduce fat and calories.
Skip the butter when toasting the buns, or use a light brushing of olive oil for a healthier fat option.
Add more vegetables to the sandwich, such as sliced cucumbers, red onions, or mixed greens, to increase the nutritional value and fiber content.
Serve the crab cake on a bed of greens with a light dressing instead of on a bun for a lower-carb, veggie-packed option.
Experiment with baking the crab cakes instead of broiling them to reduce the need for added fat during cooking.

Editor's Opinion on This Delectable Crab Cake Sandwich Recipe

This crab cake sandwich recipe is a delightful blend of flavors and textures. The combination of lump and regular crabmeat ensures a rich, succulent base, while the parsley and mustard add a fresh, tangy note. Toasting the brioche buns with butter enhances their flavor, complementing the savory crab cakes perfectly. The addition of butter lettuce and ripe tomato provides a refreshing crunch and juiciness. Overall, this recipe is well-balanced and sophisticated, making it an excellent choice for a gourmet sandwich experience.

Enhance Your Crab Cake Sandwich Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Complement your crab cake sandwich with a side of grilled asparagus drizzled with a hint of lemon zest. The citrusy brightness will elevate the seafood flavors, creating a harmonious balance on your plate.

Sweet Potato Fries with Spicy Aioli: Add a touch of sweetness and spice to your meal with sweet potato fries served alongside a zesty spicy aioli. The crispy texture and the kick from the aioli will make each bite of your crab cake sandwich even more delightful.

Mango Avocado Salsa: Bring a tropical twist to your crab cake sandwich with a refreshing mango avocado salsa. The creamy avocado and juicy mango chunks will add a burst of flavor and color, making your meal both visually appealing and delicious.

Roasted Garlic Mashed Potatoes: For a comforting and hearty side, pair your crab cake sandwich with roasted garlic mashed potatoes. The creamy texture and rich garlic flavor will provide a satisfying contrast to the light and crispy crab cakes.

Watermelon Feta Salad: Refresh your palate with a watermelon feta salad. The sweet watermelon and tangy feta cheese, combined with a sprinkle of mint, will offer a delightful and cooling side to your crab cake sandwich.

Similar Seafood Sandwich Recipes to Try

Shrimp Po' Boy: Dive into the flavors of New Orleans with this classic sandwich. Crispy fried shrimp nestled in a soft baguette, topped with lettuce, tomato, and a zesty remoulade sauce. Perfect for a quick lunch or a casual dinner.

Lobster Roll: Experience the taste of the coast with a luxurious lobster roll. Tender chunks of lobster meat mixed with a light mayonnaise dressing, served in a buttery, toasted split-top bun. A true seafood delight.

Salmon Burger: A healthy twist on the classic burger, this salmon patty is packed with flavor. Serve it on a whole grain bun with avocado slices, red onion, and a dollop of dill sauce for a refreshing meal.

Fish Tacos: Bring a taste of the beach to your table with these vibrant fish tacos. Grilled or fried white fish fillets, topped with a crunchy cabbage slaw, avocado, and a squeeze of lime. Serve with a side of salsa and chips.

Clam Chowder: Warm up with a bowl of creamy clam chowder. This hearty soup is filled with tender clams, potatoes, and celery, all simmered in a rich, velvety broth. Perfect for a cozy night in.

Appetizer and Dessert Ideas to Complement Your Crab Cake Sandwich

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine plump cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The filling is then topped with a sprinkle of Parmesan cheese and baked until golden and bubbly. The result is a bite-sized explosion of flavor that pairs perfectly with a crisp white wine. These mushrooms are not only delicious but also visually appealing, making them a great choice for entertaining guests.

Shrimp Cocktail: Shrimp Cocktail is a classic appetizer that never goes out of style. Large, succulent shrimp are poached to perfection and served chilled with a zesty cocktail sauce. The sauce, a blend of ketchup, horseradish, and a splash of lemon juice, adds a tangy kick that complements the sweetness of the shrimp. Arrange the shrimp around a bowl of the sauce on a bed of crushed ice for an elegant presentation. This dish is light, refreshing, and sure to whet your guests' appetites.

Desserts:

Cheesecake: Imagine a rich, creamy Cheesecake with a buttery graham cracker crust, topped with a luscious layer of fresh berries and a drizzle of tangy raspberry sauce. The smooth texture of the Cheesecake pairs perfectly with the slight crunch of the crust and the burst of flavor from the berries, creating a delightful contrast in every bite. Serve it chilled for a refreshing end to your meal.

Tiramisu: Envision a decadent Tiramisu featuring layers of coffee-soaked ladyfingers, velvety mascarpone cheese, and a dusting of rich cocoa powder. The combination of the bold coffee flavor with the creamy, slightly sweet mascarpone creates a harmonious balance that is both indulgent and satisfying. Each spoonful of Tiramisu melts in your mouth, leaving a lingering taste of coffee and cocoa.

Why trust this Crab Cake Sandwich Recipe:

This crab cake sandwich recipe is a must-try for seafood lovers. Using fresh lump crabmeat and crabmeat, it ensures a rich, authentic flavor. The blend of bread crumbs, parsley, and dry mustard adds a delightful texture and taste. Topped with butter lettuce and tomato on a toasted brioche bun, it offers a perfect balance of crunch and softness. This recipe is straightforward and tested, guaranteeing a delicious outcome every time.

Have you tried this delicious crab cake sandwich recipe? Share your thoughts and experiences in the Recipe Sharing forum!

FAQ:

Can I use canned crabmeat instead of fresh crabmeat?

Yes, you can use canned crabmeat if fresh isn't available. Just make sure to drain it well and pick through it to remove any shell pieces.

What can I use as a substitute for brioche buns?

If you don't have brioche buns, you can use any soft, slightly sweet bun like potato rolls or even regular hamburger buns.

How do I know when the crab cakes are done?

The crab cakes are done when they are lightly browned on top and firm to the touch. This usually takes about 10 to 15 minutes under the broiler.

Can I make the crab cakes ahead of time?

Yes, you can prepare the crab cakes and refrigerate them for a few hours before broiling. This can actually help them hold together better when cooking.

What kind of hot sauce should I use?

You can use any hot sauce you like. A classic choice is something like Tabasco, but feel free to use your favorite brand or even a homemade version.