Name: Crab Cake Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 oz lump crabmeat; 6 oz crabmeat; 1 tbsp dry bread crumbs; 2 tsp Fresh Parsley; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; 1 large egg; 7 tbsp mayonnaise; ½ tsp ground dry mustard; 2 tbsp unsalted butter; 4 brioche buns; 1 medium tomato; 4 leaves butter lettuce

Crab Cake Sandwich Recipe

How To Make Crab Cake Sandwich

The soft and fluffy buns give this crab cake sandwich a nice buttery taste that enhances the briny flavor of the crab and the creamy mayo-mustard spread.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

8ozlump crabmeat
6ozcrabmeat,canned, drained well
1tbspdry bread crumbs
2tspfresh parsley,chopped
½tspkosher salt
¼tspcoarse ground black pepper
1large egg
7tbspmayonnaise,divided
½tspground dry mustard
2tbspunsalted butter
4brioche buns
1medium tomato,sliced
4leaves butter lettuce

Instructions

Preheat oven broiler.
Mix together crabmeat, bread crumbs, parsley, salt and pepper.
Beat together egg, 3 tablespoons of mayonnaise, hot sauce, and mustard.
Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
Broil for 10 to 15 minutes, until lightly brown.
Add ½ tablespoon of butter to each brioche bun and toast, then top with 1 tablespoon of mayonnaise, crabcake, lettuce, and tomato before serving.