Name: Easy Salmon Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 tbsp butter; ½ cup onion; 6 oz salmon; 1 cup breadcrumbs; 1 tsp old bay seasoning; 2 eggs; 1 lemon; 2 tbsp fresh dill; 2 tbsp parsley; 2 tbsp olive oil

These easy salmon patties are a delicious and quick meal option. Packed with fresh herbs and a hint of citrus, they make a perfect weeknight dinner. Serve them with tartar sauce for an added tangy flavor.

Photos of Easy Salmon Patties Recipe

One ingredient that may not be commonly found in every kitchen is Old Bay seasoning. This spice blend adds a unique flavor to the salmon patties. If you don't have it, look for it in the spice section of your supermarket. Fresh dill and parsley can be found in the produce section. Make sure to get a fresh lemon for the best zesty taste.

Ingredients For Easy Salmon Patties Recipe

Butter: Adds richness and helps to cook the onions.

Onion: Provides a sweet and savory base flavor.

Salmon: The star ingredient, choose either canned or fresh.

Breadcrumbs: Helps bind the patties and gives them a crisp texture.

Old Bay seasoning: A spice blend that enhances the flavor of the salmon.

Eggs: Acts as a binder to hold the patties together.

Lemon: Adds a fresh, citrusy note.

Fresh dill: Brings a burst of herby freshness to the patties.

Parsley: Adds color and a mild herbal flavor.

Olive oil: Used to cook the patties until golden and crispy.

One reader, Dalli Mullen says:

This easy salmon patties recipe is fantastic! The flavors blend perfectly, and the patties are crispy on the outside and tender inside. The fresh dill and parsley add a wonderful touch. Perfect for a quick, delicious meal.

Dalli Mullen

Techniques for Making Perfect Salmon Patties

How to cook onions: Melt butter in a pan and cook the onions until softened for about 3 to 4 minutes. How to form patties: Remove the salmon mixture from the fridge and shape it into patties. How to coat patties: Dip the salmon patties into the breadcrumbs and gently press. How to cook patties: Preheat a skillet or cast iron pan over medium heat, add olive oil, and cook the salmon patties until golden.

How To Make Salmon Patties

You might want to try these salmon patties. It has a naturally briny taste mixed with herbs and spices for a well-rounded, flavorful dish. It’s easy, too!

Preparation: 10 minutes

Cooking: 10 minutes

Refrigerate Time: 20 minutes

Total: 40 minutes

Serves:

Ingredients

2tbspbutter
½cuponion,finely diced
6ozsalmon
1cupbreadcrumbs,divided
1tspold bay seasoning
2eggs
1lemon,juiced and zested
2tbspfresh dill,chopped
2tbspparsley,chopped
2tbspolive oil

Instructions

Melt butter in a pan and cook onion until softened for about 3 to 4 minutes. Set aside and cool.
In a bowl, combine drained salmon, ½ cup breadcrumbs, old bay seasoning, eggs, lemon, dill, and parsley. Add cooked onions and mix.
Refrigerate mixture 15 minutes. Remove from fridge and form salmon mixture into patties.
Place remaining ½ cup breadcrumbs in a shallow dish. Dip the salmon patties into the breadcrumbs and gently press. Place in a refrigerator for at least 20 minutes.
Preheat skillet or cast iron pan over medium heat. Add olive oil to pan and cook salmon patties until golden.
Serve with tartar sauce and additional herbs.

Nutrition

Calories: 190.03kcal
Fat: 11.85g
Saturated Fat: 3.67g
Trans Fat: 0.12g
Monounsaturated Fat: 4.82g
Polyunsaturated Fat: 2.06g
Carbohydrates: 11.60g
Fiber: 1.04g
Sugar: 1.50g
Protein: 9.21g
Cholesterol: 63.21mg
Sodium: 132.48mg
Calcium: 41.81mg
Potassium: 177.27mg
Iron: 1.15mg
Vitamin A: 46.34µg
Vitamin C: 7.09mg

Key Technique for Successful Salmon Patties

When forming the salmon patties, make sure your hands are slightly damp to prevent the mixture from sticking to your fingers. This will help you shape the patties more easily and maintain a uniform size and shape for even cooking.

Time-Saving Tips for Making Salmon Patties

Prep ingredients in advance: Chop the onion and herbs like dill and parsley ahead of time to streamline the cooking process.

Use canned salmon: Opt for canned salmon to save time on cooking and deboning fresh fish.

Quick chill: Place the salmon mixture in the freezer for 5-10 minutes instead of refrigerating for 15 minutes to speed up the chilling process.

Preheat the pan: Start preheating your skillet while forming the patties to save time.

Batch cook: Double the recipe and freeze extra patties for a quick meal later.

Substitute Ingredients For Easy Salmon Patties Recipe

butter - Substitute with margarine: Margarine provides a similar fat content and texture, making it a good alternative for binding and flavor.
onion - Substitute with shallots: Shallots offer a milder flavor and can be used in the same quantity to provide a similar aromatic base.
salmon - Substitute with canned tuna: Canned tuna is readily available and has a similar texture and flavor profile, making it a convenient substitute.
breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide the same binding and texture as breadcrumbs, adding a slightly different flavor.
old bay seasoning - Substitute with cajun seasoning: Cajun seasoning offers a similar blend of spices and can provide a comparable flavor profile with a bit more heat.
eggs - Substitute with flaxseed meal and water: Mixing 1 tablespoon of flaxseed meal with 3 tablespoons of water can replace one egg, providing a similar binding effect.
lemon - Substitute with lime: Lime offers a similar acidity and citrus flavor, making it a good alternative for adding brightness to the dish.
fresh dill - Substitute with dried dill: Dried dill can be used in smaller quantities (about 1/3 of the fresh amount) to provide a similar herbaceous flavor.
parsley - Substitute with cilantro: Cilantro offers a fresh, slightly different flavor but can be used in the same quantity to add a green, herbaceous note.
olive oil - Substitute with vegetable oil: Vegetable oil has a similar fat content and can be used for frying or cooking the patties without significantly altering the flavor.

Presentation Ideas for Salmon Patties

Serve smaller portion sizes: Form the salmon patties into elegant, bite-sized portions to create a refined and sophisticated presentation.
Use decoration: Garnish the plate with a delicate sprig of fresh dill and a few leaves of parsley to add a touch of color and freshness.
Create a sauce drizzle: Artfully drizzle tartar sauce around the plate in a decorative pattern, enhancing both the visual appeal and flavor profile.
Add a citrus element: Place a thin slice of lemon or a small wedge on the side of the plate to provide a burst of acidity and a pop of color.
Use high-quality plating: Serve the salmon patties on a pristine white plate to make the colors of the dish stand out and look more appetizing.
Incorporate texture: Add a small bed of lightly dressed microgreens beneath each salmon patty to introduce a fresh, crisp texture.
Highlight the golden crust: Ensure the salmon patties are cooked to a perfect golden brown, showcasing the beautiful, crispy exterior.
Balance the elements: Arrange the salmon patties symmetrically on the plate, ensuring a balanced and harmonious presentation.
Use a touch of luxury: Add a small dollop of caviar on top of each salmon patty for an extra touch of elegance and indulgence.
Finish with a flourish: Lightly sprinkle a pinch of sea salt and freshly cracked black pepper over the entire dish to enhance the flavors and add a final touch of sophistication.

Essential Tools for Making Salmon Patties

Pan: Used to melt butter and cook the onions until softened.
Mixing bowl: Used to combine the salmon, breadcrumbs, seasoning, eggs, lemon, dill, parsley, and cooked onions.
Refrigerator: Used to chill the salmon mixture and formed patties to help them hold their shape.
Shallow dish: Used to hold the remaining breadcrumbs for coating the salmon patties.
Skillet or Cast iron pan: Used to cook the salmon patties until golden brown.
Spatula: Used to flip the salmon patties while cooking.
Knife: Used to chop the onion, dill, and parsley.
Cutting board: Used as a surface for chopping the ingredients.
Measuring cups and Measuring spoons: Used to measure out the ingredients accurately.
Lemon juicer: Used to extract juice from the lemon.
Mixing spoon: Used to mix the ingredients together in the bowl.

Storing and Freezing Homemade Salmon Patties

To store leftover salmon patties, allow them to cool completely to room temperature before placing them in an airtight container or wrapping them tightly in plastic wrap or aluminum foil. Refrigerate for up to 3-4 days.
For longer storage, you can freeze the cooked salmon patties. Place them on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer the patties to a freezer-safe container or resealable plastic bag, separating each patty with a piece of parchment paper to prevent them from sticking together. Label the container with the date and freeze for up to 2-3 months.
To reheat frozen salmon patties, preheat your oven to 375°F (190°C). Place the frozen patties on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat with a little olive oil or butter until crispy and heated through.
If you have uncooked salmon patties, you can freeze them for later use. Place the uncooked patties on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer the patties to a freezer-safe container or resealable plastic bag, separating each patty with a piece of parchment paper. Label the container with the date and freeze for up to 1 month. To cook frozen uncooked patties, thaw them in the refrigerator overnight and then cook according to the recipe instructions.

How To Reheat Leftover Salmon Patties

Preheat your oven to 350°F (175°C). Place the leftover salmon patties on a baking sheet lined with parchment paper or aluminum foil. Brush the patties with a little olive oil or melted butter to help them crisp up. Bake for 10-15 minutes, or until heated through and slightly crispy on the outside.
For a quicker option, reheat the salmon patties in a skillet over medium heat. Add a small amount of olive oil or butter to the pan and cook the patties for 2-3 minutes on each side, or until heated through and crispy.
If you have an air fryer, you can reheat the salmon patties in just a few minutes. Preheat the air fryer to 350°F (175°C) and place the patties in the basket. Cook for 3-5 minutes, or until heated through and crispy.
For a moist and tender reheated salmon patty, wrap the patties in aluminum foil and place them in a steamer basket over boiling water. Steam for 5-7 minutes, or until heated through. This method helps to retain the moisture in the patties and prevents them from drying out.
If you're in a hurry, you can also reheat the salmon patties in the microwave. Place the patties on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30-60 seconds, or until heated through. Keep in mind that microwaving may result in a softer texture compared to other reheating methods.

Interesting Fact About Salmon Patties

A random fact about this recipe is that breadcrumbs help to bind the salmon patties together, giving them a firm texture and preventing them from falling apart during cooking.

Is Making Salmon Patties at Home Cost-Effective?

This salmon patties recipe is quite cost-effective for a household. Using canned salmon instead of fresh reduces costs significantly. Common pantry items like breadcrumbs, eggs, and onions keep expenses low. Fresh herbs like dill and parsley add flavor without breaking the bank. The overall verdict for this recipe is a solid 8 out of 10. The approximate cost for a household of 4 people is around $12-$15 USD.

Are Salmon Patties Healthy or Unhealthy?

This salmon patties recipe has both healthy and unhealthy aspects. On the positive side, salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart and brain health. The recipe also includes fresh herbs like dill and parsley, which provide additional nutrients and flavor. However, the use of breadcrumbs and butter adds extra calories and carbohydrates to the dish, which may not be ideal for those watching their calorie intake or following a low-carb diet. Additionally, the frying process in olive oil can increase the fat content of the patties.

To make this recipe healthier, consider the following suggestions:

Replace the breadcrumbs with almond flour or crushed nuts for a lower-carb and gluten-free option
Use a healthier cooking method, such as baking the patties in the oven or grilling them instead of frying
Reduce the amount of butter used in cooking the onions, or replace it with a small amount of olive oil
Serve the salmon patties with a side salad or steamed vegetables to increase the nutrient content of the meal
Experiment with different herbs and spices to enhance the flavor without relying on added fats or salt

Editor's Opinion on This Salmon Patty Recipe

This salmon patties recipe is straightforward and flavorful, making it ideal for a quick weeknight meal. The use of fresh dill and parsley adds a bright, herbaceous note, while the Old Bay seasoning provides a subtle kick. Chilling the mixture before forming patties ensures they hold together well during cooking. The final breadcrumb coating gives a satisfying crunch. Serving with tartar sauce and extra herbs elevates the dish, adding a tangy and fresh contrast. Overall, it's a well-balanced and easy-to-follow recipe that delivers delicious results.

Enhance Your Easy Salmon Patties Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Garlic Mashed Potatoes: Imagine the creamy goodness of mashed potatoes infused with the rich aroma of garlic. This side dish will perfectly complement the crispy texture of your salmon patties, creating a harmonious balance of flavors.

Roasted Brussels Sprouts: Roasted Brussels Sprouts: These brussels sprouts are roasted to perfection, bringing out their natural sweetness and adding a delightful crunch. A sprinkle of parmesan and a dash of balsamic glaze will elevate this dish to new heights.

Quinoa Salad: Quinoa Salad: A vibrant quinoa salad with a medley of cherry tomatoes, cucumbers, and avocado. Tossed in a zesty lemon vinaigrette, this refreshing side dish adds a burst of color and flavor to your meal.

Creamy Coleslaw: Creamy Coleslaw: This coleslaw is a delightful mix of shredded cabbage and carrots, all enveloped in a tangy, creamy dressing. The crisp texture and refreshing taste make it an ideal companion for your salmon patties.

Butternut Squash Soup: Butternut Squash Soup: A warm, velvety butternut squash soup that’s both comforting and flavorful. The subtle sweetness of the squash, combined with a hint of nutmeg, creates a soothing side dish that pairs wonderfully with the savory salmon patties.

Similar Recipes to Try If You Love Salmon Patties

Crispy Crab Cakes: Dive into these delectable crispy crab cakes, perfect for a main course or appetizer. Packed with fresh crab meat, breadcrumbs, and a hint of lemon, these cakes are pan-fried to golden perfection. Serve with a zesty remoulade sauce and a side of mixed greens for a delightful meal.

Tuna Croquettes: Whip up these savory tuna croquettes for a quick and satisfying meal. Made with canned tuna, mashed potatoes, and a blend of herbs, these croquettes are crispy on the outside and tender on the inside. Pair with a tangy aioli and a fresh salad for a complete dish.

Shrimp Cakes: Enjoy the flavors of the sea with these succulent shrimp cakes. Combining chopped shrimp, panko breadcrumbs, and a medley of spices, these cakes are pan-seared to a crispy finish. Serve with a spicy sriracha mayo and a side of coleslaw for a mouthwatering experience.

Vegetable Fritters: For a vegetarian twist, try these colorful vegetable fritters. Packed with grated zucchini, carrots, and corn, these fritters are lightly fried until golden brown. Enjoy with a dollop of sour cream or yogurt dip and a sprinkle of fresh chives.

Chicken Patties: Savor these juicy chicken patties, a fantastic alternative to traditional burgers. Made with ground chicken, breadcrumbs, and a blend of seasonings, these patties are grilled or pan-fried to perfection. Serve on a bun with your favorite toppings and a side of sweet potato fries.

Appetizer and Dessert Pairings for Salmon Patties

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Start by selecting large, firm mushrooms and remove the stems. Create a savory filling using cream cheese, garlic, and finely chopped spinach. Add a touch of Parmesan cheese and breadcrumbs for texture. Bake until golden and bubbly, and garnish with fresh parsley for a burst of color.

Bruschetta: Transport your guests to Italy with a classic bruschetta. Begin with slices of toasted baguette, rubbed with garlic and drizzled with olive oil. Top with a vibrant mixture of diced tomatoes, basil, and mozzarella. Finish with a splash of balsamic glaze and a sprinkle of sea salt for a perfect balance of flavors.

Desserts:

Chocolate Lava Cake: Imagine a warm, gooey chocolate lava cake with a molten center that oozes out as you take your first bite. Pair it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for a delightful contrast of flavors and temperatures. Garnish with fresh mint leaves and a dusting of powdered sugar to elevate the presentation. This dessert is perfect for those who crave a rich and indulgent treat.

Lemon Meringue Pie: Envision a tangy lemon meringue pie with a buttery, flaky crust and a light, airy meringue topping. Serve it with a dollop of whipped cream and a sprinkle of lemon zest for an extra burst of citrus flavor. Add a few fresh berries on the side for a pop of color and a touch of sweetness. This dessert is ideal for those who enjoy a refreshing and zesty finish to their meal.

Why trust this Easy Salmon Patties Recipe:

This recipe is a must-try because it combines the rich flavor of salmon with the aromatic touch of fresh dill and parsley. The use of breadcrumbs ensures a perfect texture, while old bay seasoning adds a delightful kick. The lemon juice brightens the dish, making it refreshing and delicious. With easy-to-follow steps and common ingredients, this recipe is both accessible and impressive. Trust this recipe for a quick, flavorful meal that doesn't compromise on taste.

Have you tried this Easy Salmon Patties Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

FAQ:

How do I know when the salmon patties are cooked through?

You'll know the salmon patties are cooked through when they are golden brown on the outside and firm to the touch. It usually takes about 3-4 minutes per side on medium heat.

Can I use canned salmon instead of fresh salmon?

Yes, you can definitely use canned salmon. Just make sure to drain it well before mixing it with the other ingredients.

What can I use as a substitute for Old Bay seasoning?

If you don't have Old Bay seasoning, you can use a mix of paprika, celery salt, and a pinch of cayenne pepper as a substitute.

Can I bake the salmon patties instead of frying them?

Absolutely! You can bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until they are golden and cooked through.

How do I keep the salmon patties from falling apart?

Chilling the mixture in the fridge before forming the patties and again after coating them in breadcrumbs helps them hold together better. Also, make sure the mixture isn't too wet; you can add more breadcrumbs if needed.