How To Make Salmon Patties
You might want to try these salmon patties. It has a naturally briny taste mixed with herbs and spices for a well-rounded, flavorful dish. It’s easy, too!
Serves:
Ingredients
- 2tbspbutter
- ½cuponion,finely diced
- 6ozsalmon
- 1cupbreadcrumbs,divided
- 1tspold bay seasoning
- 2eggs
- 1lemon,juiced and zested
- 2tbspfresh dill,chopped
- 2tbspparsley,chopped
- 2tbspolive oil
Instructions
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Melt butter in a pan and cook onion until softened for about 3 to 4 minutes. Set aside and cool.
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In a bowl, combine drained salmon, ½ cup breadcrumbs, old bay seasoning, eggs, lemon, dill, and parsley. Add cooked onions and mix.
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Refrigerate mixture 15 minutes. Remove from fridge and form salmon mixture into patties.
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Place remaining ½ cup breadcrumbs in a shallow dish. Dip the salmon patties into the breadcrumbs and gently press. Place in a refrigerator for at least 20 minutes.
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Preheat skillet or cast iron pan over medium heat. Add olive oil to pan and cook salmon patties until golden.
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Serve with tartar sauce and additional herbs.
Nutrition
- Calories: 190.03kcal
- Fat: 11.85g
- Saturated Fat: 3.67g
- Trans Fat: 0.12g
- Monounsaturated Fat: 4.82g
- Polyunsaturated Fat: 2.06g
- Carbohydrates: 11.60g
- Fiber: 1.04g
- Sugar: 1.50g
- Protein: 9.21g
- Cholesterol: 63.21mg
- Sodium: 132.48mg
- Calcium: 41.81mg
- Potassium: 177.27mg
- Iron: 1.15mg
- Vitamin A: 46.34µg
- Vitamin C: 7.09mg
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