Take a step away from boring frozen fish and enjoy making these crispy on the outside, tender on the inside fish bites. This beer-battered recipe is perfect for a homemade fish and chips dinner!
How To Make Crispy Beer-Battered Fish Bites
Made crispy and juicy, our fish bites recipe is made flavorful with the help of some beer-batter madness. Cook it and taste it to find out.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 12 oz beer, bottled
- 2 cups all-purpose flour
- 2 tsp garlic powder
- 2 lb halibut, (or cod fillets), skinless and bones removed, sliced into bite-size pieces
- oil, for frying
- salt and pepper, to taste
Instructions
- In a large skillet, heat oil until bubbling.
- In a large bowl, gently whisk together the beer and flour.
- Season the batter with salt, pepper, and garlic powder then set aside.
- Season the halibut with extra salt and pepper before coating in beer batter.
- Fry the fish in oil until golden brown then drain on paper towels before serving!
Nutrition
- Sugar: 1g
- :
- Calcium: 20mg
- Calories: 317kcal
- Carbohydrates: 35g
- Cholesterol: 74mg
- Fat: 2g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 730mg
- Protein: 33g
- Saturated Fat: 1g
- Sodium: 107mg
- Vitamin A: 101IU
- Vitamin C: 1mg
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