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Crab and Shrimp Pasta Recipe

Crab and Shrimp Pasta Recipe
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Photos of Crab and Shrimp Pasta Recipe

How To Make Crab and Shrimp Pasta Recipe

A creamy and savory pasta dish featuring succulent shrimp and crab.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 8 oz linguine pasta
  • 1 lb shrimp, peeled and deveined
  • 8 oz crabmeat
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook linguine pasta according to package instructions and set aside.

  2. In a large pan, melt butter over medium-high heat. Add garlic and sauté for a minute.

  3. Add shrimp and crabmeat, and sauté for 3-4 minutes or until shrimp is pink and cooked through.

  4. Reduce heat to medium and pour in heavy cream. Stir and cook until sauce thickens.

  5. Add cooked linguine to the pan and toss with the sauce.

  6. Add grated parmesan cheese, salt, and pepper, and stir until cheese is melted and sauce is well combined.

  7. Serve immediately, garnished with fresh parsley.

Nutrition

  • Calories : 598kcal
  • Total Fat : 33g
  • Saturated Fat : 19g
  • Cholesterol : 379mg
  • Sodium : 1212mg
  • Total Carbohydrates : 31g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 45g
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