Crab and Cheddar Biscuits Recipe

Preheat oven to 400°F.

In a large bowl, combine biscuit mix, cheddar cheese, cooked crab meat, garlic powder, salt, and pepper.

Add in milk and stir until a soft dough forms.

Turn out dough onto a floured surface and knead gently.

Roll out dough to about 1/2 inch thickness and use a biscuit cutter to cut out biscuits.

Place biscuits onto a greased baking sheet and brush tops with melted butter.

Bake for 15-20 minutes or until golden brown.

Serve warm and enjoy!