Name: Red Lobster Wild Rice Pilaf Recipe (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2½ cups water; 1 tbsp butter; 2 tsp carrots; 1½ tsp red peppers; 1½ tsp Old Bay Seasoning; 1¼ tsp Old Bay Seasoning; ¼ tsp dried basil; ¼ tsp dried dill; ¼ tsp dried tarragon; ¼ tsp Accent seasoning; 1 tsp sugar; 1 pc bay leaf; 2 cups quick-cooking wild rice; salt and ground black pepper; cilantro

red-lobster-wild-rice-pilaf-copycat-recipe

You will absolutely love this wild rice pilaf recipe from Red Lobster, which is loaded with plenty of spice seasoning that boosts the nutty and earthy flavor of the wild rice.

How To Make Red Lobster Wild Rice Pilaf (Copycat)

This flavorful wild rice pilaf loaded with herbs and spices is already a satisfying meal on its own.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Serves:

Ingredients

2½ cups water
1 tbsp butter , or margarine
2 tsp carrots, finely diced
1½ tsp red peppers, finely diced
1½ tsp Old Bay Seasoning, (With Lemon and Herb)
1¼ tsp Old Bay Seasoning, (Original)
¼ tsp dried basil
¼ tsp dried dill
¼ tsp dried tarragon
¼ tsp Accent seasoning
1 tsp sugar
1 pc bay leaf, small
2 cups quick-cooking wild rice
salt and ground black pepper, to season

For Garnish:

cilantro, chopped

Instructions

Add all the ingredients except the wild rice into a medium saucepan with a tight-fitting lid.
Bring broth mixture to boiling.
Add the wild rice.
Allow to boil for 1 minute.
Stir and cover. Reduce heat to low and steam rice for 15 to 20 minutes.
Keep rice covered. Remove from heat.
Allow to stand for 10 minutes, covered.
Uncover the rice, remove bay leaf, and fluff rice with a fork.
Garnish with cilantro and serve warm.