Copycat Red Lobster Batter-Fried Shrimp Recipe

Jessica Published April 15, 2020

If you love to go to Red Lobster, why not bring the recipe home? Try this breaded dish at your own dinner table… maybe you’ll even get a tip!

How To Make Copycat Red Lobster Batter-Fried Shrimp

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0 mins
60 mins
60 mins


  • 1 1/2 lb shrimp peeled and deveined
  • 1/2 cup oil
  • 1 egg beaten
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 3/4 tsp seasoned salt
  • 1/4 tsp salt
  • oil for deep frying


  • On a frying pan, preheat some cooking oil to 350 degrees Fahrenheit. 
  • Combine the 1/2 cups oil and egg and beat well. Excluding the oil for frying, add the remaining ingredients and stir until the mixture is well-blended.
  • Dip the shrimp into the mixture.
  • Drop the coated shrimp into the heated cooking oil and fry for 30-60 seconds or until it becomes golden brown. 
  • Remove the shrimp from the pan with a slotted spoon and drain it on a paper towel.
  • You're now ready to enjoy your meal. Bon apetit!

Nutrition Facts

Calories: 264kcal | Carbohydrates: 17g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 407mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Calcium: 30mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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