If you love to go to Red Lobster, why not bring the recipe home? Try this breaded dish at your own dinner table… maybe you’ll even get a tip!

How To Make Copycat Red Lobster Batter-Fried Shrimp

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1 hr
1 hr


  • 1 1/2 lb shrimp peeled and deveined
  • 1/2 cup oil
  • 1 egg beaten
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 3/4 tsp seasoned salt
  • 1/4 tsp salt
  • oil for deep frying


  • On a frying pan, preheat some cooking oil to 350 degrees Fahrenheit. 
  • Combine the 1/2 cups oil and egg and beat well. Excluding the oil for frying, add the remaining ingredients and stir until the mixture is well-blended.
  • Dip the shrimp into the mixture.
  • Drop the coated shrimp into the heated cooking oil and fry for 30-60 seconds or until it becomes golden brown. 
  • Remove the shrimp from the pan with a slotted spoon and drain it on a paper towel.
  • You're now ready to enjoy your meal. Bon apetit!

Nutrition Facts

Calories: 264kcal | Carbohydrates: 17g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 407mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Calcium: 30mg | Iron: 1mg