If you love to go to Red Lobster, why not bring the recipe home? Try this breaded dish at your own dinner table… maybe you’ll even get a tip!
How To Make Copycat Red Lobster Batter-Fried Shrimp
Prep:
3 mins
Cook:
12 mins
Total:
15 mins
Ingredients
- 1½ lb shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup beer, or soda water, very cold
- 1 egg, beaten
- ¾ tsp msg, or Accent seasoning
- ¼ tsp salt
- 5 cups vegetable oil, (to 8 cups), for frying
To Serve:
- ¼ cup condiment of your choice
Instructions
-
Preheat your cooking oil ready for frying.
-
In a large mixing bowl, combine flour, beer or soda water, egg, your chosen seasoning, and salt. Whisk until it forms a batter, with a few lumps.
-
Dip the shrimp into the batter, then deep fry in batches for roughly 3 minutes or until it becomes golden brown.
-
Remove the shrimp from the oil and drain it on a basket lined with paper towels.
-
You're now ready to enjoy your meal with your chosen condiment. Bon Appetit!
Nutrition
- Sugar: 1g
- :
- Calcium: 37mg
- Calories: 3342kcal
- Carbohydrates: 36g
- Cholesterol: 55mg
- Fat: 365g
- Fiber: 2g
- Iron: 3mg
- Monounsaturated Fat: 42g
- Polyunsaturated Fat: 6g
- Potassium: 102mg
- Protein: 7g
- Saturated Fat: 297g
- Sodium: 219mg
- Trans Fat: 1g
- Vitamin A: 100IU
- Vitamin C: 1mg
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