Name: Conch Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 pound conch meat, finely chopped; 1/2 cup red bell pepper, diced; 1/2 cup green bell pepper, diced; 1/2 cup red onion, diced; 1/4 cup fresh cilantro, chopped; Juice of 2 limes; Juice of 1 orange; 2 tablespoons olive oil; Salt and pepper, to taste; Hot sauce, for serving

Conch Salad Recipe

Marie Raphael Modified: February 18, 2024

Photos of Conch Salad Recipe

How To Make Conch Salad

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Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

1 pound conch meat, finely chopped
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 cup red onion, diced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Juice of 1 orange
2 tablespoons olive oil
Salt and pepper, to taste
Hot sauce, for serving

Instructions

In a large bowl, combine the conch meat, bell peppers, red onion, and cilantro.
In a separate small bowl, whisk together the lime juice, orange juice, olive oil, salt, and pepper.
Pour the dressing over the conch mixture and toss to combine.
Cover and refrigerate for at least 10 minutes to allow the flavors to meld together.
Serve the conch salad chilled, with your favorite hot sauce on the side.