How To Make Steamed Clams Recipe
A classic seafood recipe that brings out the natural sweetness of clams from within their shells.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 lbs of fresh clams
- 1/2 cup of white wine
- 2 cloves of garlic, minced
- 2 tbsp of unsalted butter
- Salt and pepper to taste
- Fresh parsley leaves for garnish
Instructions
-
Rinse and scrub the clams under cold running water, then drain.
-
In a large pot, add the white wine, garlic, butter, salt, and pepper. Bring to a simmer over medium heat.
-
Add the clams and cover the pot with a lid. Steam for 8-10 minutes or until all the clams open up.
-
Serve hot, garnished with fresh parsley leaves.
Nutrition
- Calories : 143
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 49mg
- Sodium : 416mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 20g
Share your thoughts on this Steamed Clams Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance the dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments