Name: Clam and Shrimp Boil Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 lbs clams; 1 lb shrimp; 4 cups chicken stock; 2 cups water; 1 onion, chopped; 4 cloves garlic, minced; 2 tbsp Old Bay seasoning; 1 tsp cayenne pepper; 4 ears of corn, cut in quarters; 4 potatoes, cut in small chunks; 2 tbsp butter; 1 lemon, cut in wedges; salt and pepper, to taste

Clam and Shrimp Boil Recipe

Shani Reynoso Modified: February 13, 2024

How To Make Clam and Shrimp Boil Recipe

A hearty seafood boil with clams and shrimp in a spicy broth.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 lbs clams
1 lb shrimp
4 cups chicken stock
2 cups water
1 onion, chopped
4 cloves garlic, minced
2 tbsp Old Bay seasoning
1 tsp cayenne pepper
4 ears of corn, cut in quarters
4 potatoes, cut in small chunks
2 tbsp butter
1 lemon, cut in wedges
salt and pepper, to taste

Instructions

Bring stock and water to a boil in a large pot.
Add onion, garlic, Old Bay seasoning, and cayenne pepper.
Add potatoes and simmer for 10 minutes.
Add corn, clams, and shrimp. Simmer for 10-15 minutes or until clams are opened.
Drain broth and place seafood and vegetables on a large platter.
Melt butter and pour over seafood.
Serve with lemon wedges and season with salt and pepper.