How To Make Clam Stew Recipe
A hearty stew made with fresh clams, potatoes, and savory broth.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes
Serves:
Ingredients
- 2 lbs of fresh clams
- 2 tbsp of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 3 potatoes, diced
- 2 cups of fish or chicken broth
- 1 bay leaf
- 1/4 cup of heavy cream
- Salt and pepper to taste
Instructions
-
Scrub and rinse clams, discarding any that are damaged or open.
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Heat olive oil in a large pot over medium heat, add onion and garlic, and cook until soft.
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Add potatoes, broth, and bay leaf. Simmer until potatoes are tender.
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Add clams to the pot, cover and simmer until clams open, stirring occasionally.
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Remove bay leaf and stir in cream. Season with salt and pepper.
Nutrition
- Calories : 222kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 48mg
- Sodium : 833mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 18g
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