Name: Clam and Potato Chowder Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 tbsp butter; 1 onion, chopped; 2 cloves garlic, minced; 2 cups diced potatoes; 2 cups chicken broth; 1 cup half and half; 2 cans chopped clams, drained; Salt and pepper to taste; Chopped parsley for garnish

Clam and Potato Chowder Recipe

Maxie Hare Modified: February 18, 2024

How To Make Clam and Potato Chowder

A comforting, creamy soup loaded with tender clams and potatoes.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 tbsp butter
1 onion, chopped
2 cloves garlic, minced
2 cups diced potatoes
2 cups chicken broth
1 cup half and half
2 cans chopped clams, drained
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Melt butter in a large pot over medium heat. Add onion and garlic, cook until softened.
Add diced potatoes and chicken broth, bring to a boil and then simmer for about 15 minutes, or until potatoes are soft.
Add half and half and chopped clams, heat through but do not boil.
Season with salt and pepper to taste.
Garnish with chopped parsley and serve hot.