How To Make Clam Chowder Recipe
Creamy clam chowder with chunks of clam and potatoes, perfect for cold days.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour
Serves:
Ingredients
- 1 lb chopped clams
- 4 cups of clam juice
- 3 cloves garlic, minced
- ½ onion, chopped
- 3 potatoes, diced
- 2 cups heavy cream
- 2 tbsp butter
- 1 tsp dried thyme
- 1 bay leaf
- Salt to taste
- Pepper to taste
Instructions
-
In a large pot, melt butter over medium heat.
-
Add garlic and onion, cook until translucent.
-
Add clam juice, potatoes, thyme, and bay leaf. Simmer until potatoes are tender.
-
Add clams, heavy cream, salt, and pepper. Cook until heated through.
Nutrition
- Calories : 572kcal
- Total Fat : 35g
- Saturated Fat : 21g
- Cholesterol : 198mg
- Sodium : 1623mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 23g
Share your thoughts on the Clam Chowder Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments