How To Make Homemade Dijonnaise
Brighten up your food with this homemade dijonnaise recipe. An easy-to-make condiment made with creamy mayonnaise mixed with spicy dijon and zesty lemon juice.
Prep:
2 mins
Total:
2 mins
Ingredients
- ½ cup mayonnaise
- 2 tbsp dijon mustard
- ½ tbsp lemon juice, freshly squeezed
- 1 pinch finely ground Himalayan sea salt, to taste
- 1 pinch white pepper, to taste
Instructions
Makes ½ cup:
- Mix together the mayonnaise, mustard, and lemon juice in a small bowl. Whisk until well blended. Sprinkle in a pinch of sea salt and pepper to taste; stir again to combine. Taste and adjust as needed.
- Cover the bowl with plastic wrap or transfer it to a container with a lid. Refrigerate until needed.
Nutrition
- Sugar: 1g
- :
- Calcium: 14mg
- Calories: 391kcal
- Carbohydrates: 1g
- Cholesterol: 24mg
- Fat: 42g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 25g
- Potassium: 38mg
- Protein: 1g
- Saturated Fat: 7g
- Sodium: 540mg
- Trans Fat: 1g
- Vitamin A: 47IU
- Vitamin C: 2mg
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