Homemade Dijonnaise Recipe


Homemade Dijonnaise Recipe

How To Make Homemade Dijonnaise

Brighten up your food with this homemade dijonnaise recipe. An easy-to-make condiment made with creamy mayonnaise mixed with spicy dijon and zesty lemon juice.

Prep: 2 mins
Total: 2 mins


  • ½ cup mayonnaise
  • 2 tbsp dijon mustard
  • ½ tbsp lemon juice, freshly squeezed
  • 1 pinch finely ground Himalayan sea salt, to taste
  • 1 pinch white pepper, to taste


Makes ½ cup:

  1. Mix together the mayonnaise, mustard, and lemon juice in a small bowl. Whisk until well blended. Sprinkle in a pinch of sea salt and pepper to taste; stir again to combine. Taste and adjust as needed.
  2. Cover the bowl with plastic wrap or transfer it to a container with a lid. Refrigerate until needed.


  • Sugar: 1g
  • :
  • Calcium: 14mg
  • Calories: 391kcal
  • Carbohydrates: 1g
  • Cholesterol: 24mg
  • Fat: 42g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 10g
  • Polyunsaturated Fat: 25g
  • Potassium: 38mg
  • Protein: 1g
  • Saturated Fat: 7g
  • Sodium: 540mg
  • Trans Fat: 1g
  • Vitamin A: 47IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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