How To Cook Teriyaki Salmon In Air Fryer

Perfectly Cooked Teriyaki Salmon: Embrace the Air Fryer Method!

Salmon lovers, rejoice! Today, we’re going to take your teriyaki salmon game to a whole new level with the help of an air fryer. This trendy kitchen appliance is known for its ability to cook food to perfection, and it’s time to embrace its magic when it comes to your favorite fish.

Why choose an air fryer, you may wonder? Well, besides the fact that it produces perfectly crispy results, using an air fryer for your teriyaki salmon also offers a healthier alternative to traditional cooking methods. With less oil, you can still achieve that delightful crunch while keeping your meal light and nutritious.

So, let’s dive into the step-by-step guide:

1. Gather the ingredients:

• 2 salmon fillets
• ½ cup of teriyaki sauce
• 1 tablespoon of honey
• 1 tablespoon of sesame oil
• 1 teaspoon of grated ginger
• 1 clove of minced garlic
• Optional garnish: sliced green onions and sesame seeds

2. Preheat your air fryer:

Turn on your air fryer and set the temperature to 400°F (200°C). Preheating your air fryer will ensure evenly cooked salmon.

3. Prepare the teriyaki sauce:

In a small bowl, whisk together the teriyaki sauce, honey, sesame oil, grated ginger, and minced garlic until well combined. This flavorful sauce will provide a delicious glaze for your salmon.

4. Marinate the salmon:

Place the salmon fillets in a shallow dish or a ziplock bag and pour the teriyaki sauce over them. Make sure the fillets are well coated with the marinade. Allow the salmon to marinate for at least 15 minutes to absorb all the delicious flavors.

5. Air fry to perfection:

Once your air fryer is preheated, remove the salmon fillets from the marinade and place them in the air fryer basket. Cook for about 8-10 minutes, flipping halfway through, until the salmon is cooked through and nicely glazed.

6. Let it rest:

After cooking, remove the salmon from the air fryer and let it rest for a couple of minutes. This will allow the juices to redistribute, resulting in a moist and tender fish.

7. Garnish and serve:

Transfer the teriyaki salmon to a serving plate and garnish with sliced green onions and sesame seeds for some extra flavor and presentation. Serve with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.

There you have it – a simple and foolproof way to cook teriyaki salmon in an air fryer! Enjoy the delightful combination of tender fish with a sweet and savory glaze, all achieved with the convenience of this innovative kitchen appliance. Give it a try and impress your family and friends with your culinary skills!