Name: Broiled Spanish Mackerel Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 Spanish mackerel fillets; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 1 lemon, sliced

Broiled Spanish Mackerel Recipe

Dorena Brasher Modified: November 12, 2023

Photos of Broiled Spanish Mackerel Recipe

How To Make Broiled Spanish Mackerel Recipe

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 Spanish mackerel fillets
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1 lemon, sliced

Instructions

Preheat broiler and line a baking sheet with foil.
In a small bowl, mix together paprika, garlic powder, salt, and black pepper.
Place the mackerel fillets on the prepared baking sheet. Brush both sides with olive oil.
Sprinkle the spice mixture evenly over the fillets.
Top each fillet with a slice of lemon.
Place the baking sheet under the broiler and cook for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
Serve the broiled Spanish mackerel hot and enjoy!

Nutrition

Calories : 182kcal
Total Fat : 9g
Saturated Fat : 1g
Cholesterol : 61mg
Sodium : 355mg
Total Carbohydrates : 3g
Dietary Fiber : 1g
Protein : 23g

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