How To Make Pepperoni Pizza With Homemade Dough
Personalized your pizza with this pepperoni pizza with homemade dough, pizza sauce, and toppings of your own preference for a filling and delicious meal.
Serves:
Ingredients
For the Pizza Dough:
- 2¼tspactive dry yeast
- 2tspgranulated sugar
- 1½cupswater,warm (about 110 degrees F), divided
- 3tbspolive oil,plus more for brushing
- 1½tspsalt
- 1tspwhite vinegar
- 4cupsbread flour
For the Pizza Sauce:
- 16oztomato sauce,1 can
- ¼cuptomato paste
- 1½tbspextra virgin olive oil
- 1½tsphoney
- 2tspfresh oregano,chopped
- 2tspfresh basil,chopped
- ¼tspdried thyme,fresh
- 1garlic clove,finely minced
- salt and freshly ground black pepper,to taste
For the Toppings:
- 1tbspolive oil
- 1garlic clove,finely minced
- 2cupsmozzarella cheese,shredded
- ¼cupParmesan cheese,finely shredded
- 20slicespepperoni
- 2tbspfresh oregano,chopped if using larger leaves
- red pepper flakes,for serving, optional
Instructions
Pizza Dough:
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In the bowl of an electric stand mixer, combine yeast, sugar, and ½ cup of warm water and whisk until yeast has dissolved. Allow resting for 5 minutes.
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Add in the remaining 1 cup of warm water, olive oil, salt, and vinegar. Fit the mixer with the whisk attachment, set on low speed, and slowly add in 1¾ cups of the flour and mix until combined.
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Switch to a dough hook and slowly add in remaining 1¾ cups flour then knead mixture on medium-low speed for about 5 to 7 minutes, adding in up to an additional ½ cup of flour as needed, until dough is smooth and elastic.
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Cover the bowl with plastic wrap and allow to rest in a warm place until doubled for about 1½ hours.
Pizza Sauce:
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Combine all ingredients in a bowl. Preferably let rest for 30 minutes to allow flavors to meld.
To Assemble:
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Place a pizza stone in the oven and preheat the oven to 450 degrees F. While the oven preheats assemble the pizza. Punch down a pizza dough and divide into two equal 16-ounce portions.
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Place a sheet of parchment paper over a pizza peel then lightly dust parchment paper with flour.
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Pat or roll and stretch dough on the pizza peel to a 13-inch round while creating a rim along the edge of the dough.
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Using a fork, pierce dough many times over the surface.
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In a small bowl, stir together olive oil with garlic and brush evenly over top and edges of pizza then evenly spread about ⅔ cup of the pizza sauce over pizza.
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Top evenly with cheeses and pepperoni slices.
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Carefully slide the pizza on parchment paper to the preheated pizza stone in the oven and bake for 12 to 15 minutes until the crust is golden.
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Remove from oven, sprinkle top with oregano, and optional red pepper flakes. Cut into slices and serve.
Nutrition
- Calories: 987.18kcal
- Fat: 48.28g
- Saturated Fat: 21.02g
- Trans Fat: 0.13g
- Monounsaturated Fat: 20.37g
- Polyunsaturated Fat: 3.65g
- Carbohydrates: 96.14g
- Fiber: 6.07g
- Sugar: 9.79g
- Protein: 42.83g
- Cholesterol: 105.97mg
- Sodium: 1522.79mg
- Calcium: 759.17mg
- Potassium: 681.62mg
- Iron: 7.43mg
- Vitamin A: 252.49µg
- Vitamin C: 9.79mg
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