Name: Flavorful Outback Steakhouse Sauteed Mushrooms Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: ½ cup yellow onion; 16 oz white button mushrooms; ⅓ cup red wine; 1 tbsp unsalted butter; salt and ground black pepper; parsley

Photos of Flavorful Outback Steakhouse Sauteed Mushrooms Recipe

Why go to Outback Steakhouse for these sauteed mushrooms, when you can prepare them in a way that is cheap, quick and easy? This copycat recipe packs a punch with its flavor and is a great side for many meals such as steak.

How To Make Flavorful Outback Steakhouse Sauteed Mushrooms

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Serves:

Ingredients

½ cup yellow onion, diced
16 oz white button mushrooms, or fresh mushrooms of your choice, halved or quartered depending on size
⅓ cup red wine, or burgundy wine
1 tbsp unsalted butter
salt and ground black pepper, to taste

For Garnish:

parsley, chopped

Instructions

Melt the butter over a skillet on medium heat. Add the onions and saute briefly until translucent.
Add the mushrooms and saute for roughly 8 minutes until caramelized.
Deglaze with red wine of your choice and reduce briefly for 5 to 8 minutes.
Season with salt and ground black pepper to taste.
Serve immediately, garnished with parsley.

Nutrition

Sugar: 6g
:
Calcium: 21mg
Calories: 150kcal
Carbohydrates: 12g
Cholesterol: 15mg
Fat: 6g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 832mg
Protein: 8g
Saturated Fat: 4g
Sodium: 15mg
Trans Fat: 1g
Vitamin A: 177IU
Vitamin C: 8mg

Nutrition Disclaimer

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