Steak Sandwich with Mushrooms Recipe

For those who enjoy a hearty sandwich, this steak sandwich with mushrooms is a perfect choice. Bursting with flavor, this sandwich combines thin-cut steak, sauteed mushrooms, and melted cheese, all encased in a soft yet crusty French bread. It's the ultimate comfort food that you can easily prepare at home.

Steak Sandwich with Mushrooms Recipe

Photos of Steak Sandwich with Mushrooms Recipe

Most of the ingredients in this recipe are commonly found in households. However, you might need to make a run to the supermarket for the thin cut beef round sandwich steaks, which are key to this dish. Look for steak that's thinly sliced to ensure it cooks quickly and evenly. Reduced-fat cheese is another ingredient you may need to source, which not only adds a delicious creaminess to the sandwich but also keeps the calorie count in check.

Ingredients for Steak Sandwich with Mushrooms

Beef round sandwich steaks: This is the main star of the sandwich. These steaks are thin cut for quick cooking and to easily stack in a sandwich.

Onion: Adds a sweet and savory depth to the sandwich.

Olive oil: Used for sautéing the onions and mushrooms. It gives a distinct, rich flavor.

Mushrooms: They add a nice earthy flavor and texture to the sandwich.

Cooking spray: To prevent the steaks from sticking to the pan while frying.

Garlic powder: Enhances the savory flavor of the steak.

Salt and Pepper: Basic seasonings to bring out the flavors of the other ingredients.

French Bread: Crusty on the outside and soft on the inside, it holds all the ingredients together.

Reduced-fat cheese: Adds a creamy, tangy note to the sandwich while keeping it healthier.

One reader, Amity Yee says:

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This steak sandwich with mushrooms recipe is a game-changer! The combination of tender steak, savory mushrooms, and gooey cheese on crusty French bread is simply divine. It's easy to make and tastes like something from a gourmet restaurant. I highly recommend trying it out - you won't be disappointed!

Amity Yee

Techniques Required for Making a Steak Sandwich with Mushrooms

How to cook the steak: Thinly slice the beef round sandwich steaks and season with garlic powder, salt, and fresh cracked pepper. Sauté the steaks in a pan with olive oil until they are cooked to your desired level of doneness.

How to sauté the mushrooms: Slice the mushrooms and onions. Heat a pan with cooking spray and sauté the mushrooms and onions until they are tender and caramelized.

How to assemble the sandwich: Cut the French bread into 4 pieces and divide the cooked steak and sautéed mushrooms evenly between the pieces. Place a slice of reduced-fat cheese on each sandwich.

How to melt the cheese: Place the assembled sandwiches on a baking sheet and heat in the preheated oven at 425 degrees F or under the broiler on low for 2 to 3 minutes, or until the cheese is melted and bubbly.

How to serve: Remove the sandwiches from the oven or broiler and serve immediately for a delicious steak sandwich with mushrooms.

How To Make Steak Sandwiches with Mushrooms

Reward yourself after a tiring day at work with this steak sandwich with an umami-filled and slightly minty flavor from the mushrooms. It’s easy to make!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



For the Steak:

  • ½: 5px; letter-spacing: 2px”>½large onion,sliced into rings
  • ½tspolive oil
  • 8ozmushrooms,sliced
  • cooking spray,4 seconds, I like Smart Balance
  • garlic powder,to taste
  • salt and fresh cracked pepper,to taste

For the Sandwich:

  • 12ozfrench bread,or baguette
  • 4slicesreduced-fat cheese,I used Sargento provolone


  1. Preheat oven to 425 degrees F or set your broiler to low.

  2. Once the steak is cooked and ready, cut bread into 4 pieces.

  3. Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one.

  4. Place sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts for 2 to 3 minutes, careful not to burn especially if using a broiler.

  5. Enjoy!


  • Calories: 527.55kcal
  • Fat: 23.93g
  • Saturated Fat: 9.95g
  • Trans Fat: 0.85g
  • Monounsaturated Fat: 8.90g
  • Polyunsaturated Fat: 2.44g
  • Carbohydrates: 49.26g
  • Fiber: 2.94g
  • Sugar: 5.93g
  • Protein: 29.26g
  • Cholesterol: 63.71mg
  • Sodium: 717.87mg
  • Calcium: 254.42mg
  • Potassium: 468.11mg
  • Iron: 4.70mg
  • Vitamin A: 76.11µg
  • Vitamin C: 2.58mg

Expert Technique Tip for Elevating Your Steak Sandwich

When cooking your steak for the sandwich, it's crucial to not overcook it. Aim for a medium-rare to medium doneness. This will ensure that your steak remains juicy and tender, enhancing the overall flavor of your sandwich. Additionally, when sautéing your mushrooms, make sure to do so over medium heat. This will allow the mushrooms to release their moisture and brown nicely, adding a depth of flavor to your sandwich.

Time-Saving Tips for Preparing a Steak Sandwich with Mushrooms

Prep ahead: Marinate the steak and slice the vegetables the night before to save time on the day of cooking.

One-pan cooking: Cook the steak and mushrooms in the same pan to minimize cleanup and save time.

Multi-task: While the steak is cooking, prep the bread and cheese to assemble the sandwiches quickly.

Use pre-sliced mushrooms: Save time by using pre-sliced mushrooms instead of slicing them yourself.

Broil for speed: Utilize the broiler for a quick melt on the cheese, saving time compared to baking in the oven.

Substitute Ingredients For Steak Sandwich with Mushrooms Recipe

  • beef round sandwich steaks - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and rich flavor, making them a great vegetarian alternative to beef.

  • onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a delicate touch to the dish.

  • olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for olive oil in high-heat cooking.

  • mushrooms - Substitute with sliced zucchini: Sliced zucchini can provide a similar texture and absorb flavors well, making it a great substitute for mushrooms in the sandwich.

  • cooking spray - Substitute with butter: Butter can be used to coat the pan and adds a rich flavor to the steak and mushrooms.

  • garlic powder - Substitute with minced fresh garlic: Fresh minced garlic can provide a more intense and aromatic flavor compared to garlic powder.

  • salt and fresh cracked pepper - Substitute with seasoned salt: Seasoned salt adds a blend of flavors and spices, enhancing the overall taste of the dish.

  • french bread - Substitute with ciabatta bread: Ciabatta bread has a similar crusty exterior and soft interior, making it a great alternative for the sandwich.

  • reduced-fat cheese - Substitute with vegan cheese: Vegan cheese offers a dairy-free alternative with a variety of flavors and textures to complement the sandwich.

Presentation Tips for a Delectable Steak Sandwich

  1. Elevate the plating: Arrange the steak sandwiches on a large, elegant platter, ensuring each sandwich is positioned with precision and care.

  2. Garnish with fresh herbs: Sprinkle the platter with freshly chopped parsley or chives to add a pop of color and a touch of freshness to the dish.

  3. Incorporate artistic drizzling: Use a fine drizzle of balsamic reduction or a swirl of aioli on the plate to add a sophisticated touch and elevate the visual appeal of the dish.

  4. Utilize symmetry and balance: Arrange the sandwiches in a symmetrical and balanced manner, ensuring that each component complements the others and creates a visually stunning presentation.

  5. Add a touch of edible flowers: Introduce a delicate touch of edible flowers, such as microgreens or nasturtiums, to add an element of elegance and refinement to the plating.

  6. Consider the use of microgreens: Sprinkle a few carefully placed microgreens on the sandwiches to add a subtle yet impactful visual element to the dish.

  7. Incorporate a side of gourmet pickles: Serve the steak sandwiches with a side of gourmet pickles, artfully arranged to enhance the overall presentation and provide a complementary flavor profile.

  8. Use high-quality serving ware: Present the sandwiches on exquisite, high-quality serving ware that complements the overall aesthetic and elevates the dining experience for the esteemed guests.

Essential Kitchen Tools for Crafting the Perfect Steak Sandwich

  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Chef's knife: A versatile and essential kitchen knife for chopping, slicing, and dicing.
  • Grill or skillet: Used for cooking the steak to perfection.
  • Sauté pan: Ideal for cooking the mushrooms and onions.
  • Oven or broiler: Used for melting the cheese on the sandwich.
  • Baking sheet: Used to place the sandwiches for heating in the oven or broiler.

Storing and Freezing Guidelines for Steak Sandwich with Mushrooms

  • Let the steak sandwich cool completely before storing or freezing.
  • Wrap each sandwich tightly in plastic wrap or aluminum foil to prevent air from getting in and causing freezer burn.
  • Place the wrapped sandwiches in a freezer-safe container or zip-top bag, removing as much air as possible before sealing.
  • Label the container or bag with the date and contents for easy identification later.
  • Store the sandwiches in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months.
  • To reheat, remove the sandwich from its wrapping and place it on a microwave-safe plate.
  • Microwave the sandwich on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the sandwich in a preheated oven at 350°F for 10-15 minutes, or until warmed to your liking.
  • For best results, consume the reheated steak sandwich immediately, as the bread may become soggy if left to sit for too long.
  • If you plan to freeze the sandwiches for an extended period, consider wrapping them in an extra layer of heavy-duty aluminum foil to provide additional protection against freezer burn.
  • When ready to eat a frozen sandwich, remove it from the freezer and let it thaw in the refrigerator overnight before reheating using the methods mentioned above.

How To Reheat Leftover Steak Sandwich with Mushrooms

  • Preheat your oven to 350°F (175°C). Wrap the steak sandwich in aluminum foil to retain moisture and prevent the bread from becoming soggy. Place the wrapped sandwich on a baking sheet and heat in the oven for 10-15 minutes, or until the sandwich is heated through and the cheese is melted.

  • If you prefer a crispy exterior, unwrap the steak sandwich and place it on a baking sheet. Brush the top of the bread with a little olive oil or melted butter. Heat the sandwich under the broiler for 1-2 minutes, or until the bread is toasted and the cheese is melted. Keep a close eye on the sandwich to prevent burning.

  • For a quick and easy reheating method, use a panini press or a grill pan. Preheat the press or pan over medium heat. Place the steak sandwich on the press or pan and close the lid, or place a heavy skillet on top of the sandwich to press it down. Heat for 3-4 minutes, or until the sandwich is heated through and the bread is crispy.

  • If you have an air fryer, you can use it to reheat your steak sandwich. Preheat the air fryer to 350°F (175°C). Place the sandwich in the air fryer basket and heat for 3-5 minutes, or until the sandwich is heated through and the bread is crispy.

  • For a stovetop method, heat a skillet over medium heat. Add a small amount of butter or olive oil to the skillet. Place the steak sandwich in the skillet and cover with a lid. Heat for 2-3 minutes on each side, or until the sandwich is heated through and the bread is crispy.

Interesting Trivia About Steak Sandwiches

The steak sandwich with mushrooms recipe is a delicious and hearty meal that can be enjoyed for lunch or dinner. It's a great way to incorporate protein and vegetables into your diet, and the combination of flavors is sure to satisfy your taste buds. This recipe is also versatile, allowing you to customize it with your favorite toppings and condiments. Whether you're a fan of mushrooms or simply enjoy a good steak sandwich, this recipe is a must-try. Plus, it's a quick and easy meal to prepare, making it perfect for busy weeknights or lazy weekends. Enjoy!

Is Making Steak Sandwich with Mushrooms at Home Cost-Effective?

This steak sandwich with mushrooms recipe is quite cost-effective for a household. The ingredients, such as beef round sandwich steaks, mushrooms, and french bread, are relatively affordable and easily accessible. The addition of onion and cheese enhances the flavor without significantly increasing the cost. With careful shopping, this recipe can be prepared for approximately $20, making it a budget-friendly option for a family of four. The overall verdict for this recipe is 9/10, considering its affordability, simplicity, and delicious flavors.

Is This Steak Sandwich Recipe Healthy or Unhealthy?

The steak sandwich with mushrooms recipe has both healthy and unhealthy aspects. Here's a breakdown:

Healthy elements:

  • Lean beef round sandwich steaks provide protein
  • Mushrooms offer various nutrients and antioxidants
  • Onions contain beneficial compounds like quercetin
  • Reduced-fat cheese helps limit saturated fat intake

Unhealthy aspects:

  • French bread is typically made from refined flour, lacking fiber and nutrients
  • The recipe doesn't include any vegetables besides mushrooms and onions
  • Depending on the cooking method and added salt, the sodium content could be high

To make this recipe healthier, consider the following suggestions:

  • Opt for whole grain or sprouted grain bread to increase fiber and nutrient content
  • Add leafy greens like spinach or arugula to the sandwich for extra vitamins and minerals
  • Use a smaller amount of full-fat cheese or choose a sharper variety to maintain flavor with less quantity
  • Grill or roast the mushrooms and onions with minimal oil to reduce added fats
  • Season the steak with herbs and spices instead of relying heavily on salt
  • Serve the sandwich with a side salad or vegetable-based soup to round out the meal with more produce
  • Consider using a leaner cut of beef, such as sirloin or tenderloin, to further reduce fat content

By making these adjustments, you can enhance the nutritional value of the steak sandwich while still enjoying its satisfying flavors and textures.

Editor's Opinion on the Steak Sandwich with Mushrooms Recipe

This steak sandwich with mushrooms recipe is a delightful combination of tender beef, savory mushrooms, and gooey cheese, all nestled between slices of crusty French bread. The thin-cut beef round sandwich steaks are perfectly seasoned and cooked to perfection, while the sautéed mushrooms add a rich, earthy flavor. The addition of reduced-fat cheese brings a creamy texture to the sandwich. The use of the broiler to melt the cheese ensures a warm, gooey finish. Overall, this recipe promises a satisfying and indulgent steak sandwich experience.

Enhance Your Steak Sandwich with Mushrooms Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan topping.
Grilled Pineapple Slices: Juicy pineapple slices grilled to caramelized perfection, adding a sweet and tangy contrast to the savory steak sandwich.
Creamy Tomato Basil Soup: A velvety smooth tomato soup infused with fragrant basil, perfect for dipping the steak sandwich into for a comforting and satisfying meal.

Delicious Alternatives to Steak Sandwich with Mushrooms

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before grilling for a burst of flavor.
Braised Beef Stew: Slow cook tender beef with hearty vegetables and a rich broth for a comforting and satisfying meal.
Mango Coconut Popsicles: Blend ripe mangoes with creamy coconut milk and freeze for a refreshing and tropical dessert.
Butternut Squash Soup: Roast butternut squash and blend with warm spices for a velvety and comforting soup perfect for chilly nights.

Perfect Appetizers and Desserts for a Steak Sandwich Meal

Savory Stuffed Mushrooms: These delectable bites are filled with a savory mixture that will tantalize your taste buds. Perfect for any gathering or as a pre-dinner treat.
Crispy Zucchini Fritters: These crispy fritters are a delightful way to start any meal. The crunchy exterior gives way to a tender, flavorful interior that will leave you craving more.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth!
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for a delightful treat.

Why trust this Steak Sandwich with Mushrooms Recipe:

This steak sandwich recipe is a must-try for all beef lovers. The thin cut beef round sandwich steaks are tender and flavorful, while the sautéed mushrooms add a rich and earthy taste. The use of garlic powder and olive oil enhances the overall flavor profile. The addition of reduced-fat cheese brings a creamy and indulgent element to the sandwich. With carefully selected ingredients and precise cooking instructions, this recipe promises a satisfying and delicious meal.

Have you tried this Steak Sandwich with Mushrooms Recipe? Share your experience and any tips or modifications in the Recipe Sharing forum.
What type of steak is best for this sandwich?
I recommend using thin-cut beef round sandwich steaks for this recipe. They are tender and cook quickly, making them perfect for a steak sandwich.
Can I use a different type of cheese for the sandwich?
Absolutely! While the recipe calls for reduced-fat cheese, feel free to use your favorite cheese, such as provolone, cheddar, or Swiss, to suit your taste preferences.
Can I add other vegetables to the sandwich?
Of course! You can customize the sandwich by adding other vegetables like bell peppers, spinach, or caramelized onions to enhance the flavor and texture.
Can I use a different type of bread?
Yes, you can use your preferred type of bread for the sandwich. Ciabatta, sourdough, or whole wheat bread would all work well with the steak and mushrooms.
How can I make the steak more flavorful?
To enhance the flavor of the steak, you can marinate it in a mixture of olive oil, garlic, and your favorite herbs and spices for 30 minutes before cooking. This will infuse the steak with extra flavor.

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