Steak Sandwich with Mushrooms Recipe

Steak Sandwich with Mushrooms Recipe

How To Make Steak Sandwiches with Mushrooms

Reward yourself after a tiring day at work with this steak sandwich with an umami-filled and slightly minty flavor from the mushrooms. It’s easy to make!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



For the Steak:

  • ½lbthin cut beef round sandwich steaks
  • ½large onion,sliced into rings
  • ½tspolive oil
  • 8ozmushrooms,sliced
  • cooking spray,4 seconds, I like Smart Balance
  • garlic powder,to taste
  • salt and fresh cracked pepper,to taste

For the Sandwich:

  • 12ozfrench bread,or baguette
  • 4slicesreduced-fat cheese,I used Sargento provolone


  1. Preheat oven to 425 degrees F or set your broiler to low.

  2. Once the steak is cooked and ready, cut bread into 4 pieces.

  3. Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one.

  4. Place sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts for 2 to 3 minutes, careful not to burn especially if using a broiler.

  5. Enjoy!


  • Calories: 527.55kcal
  • Fat: 23.93g
  • Saturated Fat: 9.95g
  • Trans Fat: 0.85g
  • Monounsaturated Fat: 8.90g
  • Polyunsaturated Fat: 2.44g
  • Carbohydrates: 49.26g
  • Fiber: 2.94g
  • Sugar: 5.93g
  • Protein: 29.26g
  • Cholesterol: 63.71mg
  • Sodium: 717.87mg
  • Calcium: 254.42mg
  • Potassium: 468.11mg
  • Iron: 4.70mg
  • Vitamin A: 76.11µg
  • Vitamin C: 2.58mg
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