How To Make Griddled steak sandwich with olive caper butter
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Serves:
Ingredients
- 4 steak fillets
- Salt and pepper, to taste
- 4 tablespoons olive oil
- 4 ciabatta rolls
- 1/4 cup olive & caper butter
- 4 leaves of lettuce
- 1 tomato, sliced
Instructions
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Season the steak fillets with salt and pepper.
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Heat olive oil in a griddle pan over high heat.
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Cook the steak fillets for 3-4 minutes on each side until desired doneness.
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Remove the steak from the pan and allow it to rest for a few minutes.
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Slice the ciabatta rolls in half and toast them on the griddle pan.
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Spread the olive & caper butter on one side of each roll.
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Place a leaf of lettuce on each bottom half of the rolls.
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Top with a steak fillet and tomato slices.
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Cover with the other half of the roll.
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Serve the griddled steak sandwiches immediately.
Nutrition
- Calories : 480kcal
- Total Fat : 28g
- Saturated Fat : 7g
- Cholesterol : 75mg
- Sodium : 590mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 26g
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