How To Make Philly Steak Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 lb thinly sliced steak
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 4 hoagie rolls
- 8 slices of provolone cheese
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
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Heat oil in a large skillet over medium heat.
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Add onions and bell peppers, and sauté until they begin to soften.
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Push onions and bell peppers to one side of the skillet, and add sliced steak to the other side. Season with salt and pepper.
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Cook steak until browned and cooked through, stirring occasionally.
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Preheat broiler.
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Slice hoagie rolls in half, and place them on a baking sheet. Toast them under the broiler until golden.
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Once rolls are toasted, remove from oven.
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Divide the steak, onions, and bell peppers evenly among the rolls.
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Top each sandwich with 2 slices of provolone cheese.
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Place sandwiches back under the broiler for 1-2 minutes, or until cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 540kcal
- Total Fat : 27g
- Saturated Fat : 11g
- Cholesterol : 82mg
- Sodium : 800mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 42g
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