How To Make Triple-decker Steak Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 pound of sirloin steak
- Salt and pepper, to taste
- 2 tablespoons of olive oil
- 8 slices of bread
- 4 slices of cheddar cheese
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 4 tablespoons of mayonnaise
- Lettuce leaves, for serving
- Tomato slices, for serving
Instructions
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Season the sirloin steak with salt and pepper on both sides.
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Heat olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes per side, or until desired doneness. Let it rest for 5 minutes and then slice it thinly.
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Toast the bread slices.
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Spread mayonnaise on one side of each bread slice.
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Assemble the sandwich by layering one slice of bread with cheese, steak slices, onion, and bell pepper. Top with another slice of bread and repeat the layers.
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Place the final slice of bread on top.
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Cut the sandwich into quarters and secure with toothpicks.
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Serve with lettuce leaves and tomato slices.
Nutrition
- Calories : 540kcal
- Total Fat : 27g
- Saturated Fat : 10g
- Cholesterol : 77mg
- Sodium : 648mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 34g
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