How To Make Easy Steak Sandwich Recipe
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 lb flank steak
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 4 slices provolone cheese
- 4 ciabatta rolls, sliced
- Salt and pepper to taste
Instructions
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Season the flank steak with salt and pepper on both sides.
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In a large skillet over medium heat, heat 1 tbsp of olive oil. Add the sliced onions and cook until caramelized, about 10 minutes. Remove from skillet and set aside.
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In the same skillet, heat another tbsp of olive oil over medium-high heat. Add the flank steak and cook for 3-4 minutes per side for medium-rare, or until desired doneness. Remove from skillet and let it rest for a few minutes before slicing.
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While the steak is resting, toast the ciabatta rolls in a toaster or in the oven.
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Slice the flank steak against the grain into thin strips.
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Assemble the sandwiches by placing a slice of provolone cheese on the bottom half of each ciabatta roll. Top with a generous amount of caramelized onions and the sliced steak. Place the top half of the roll on the sandwich.
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Optionally, you can wrap the sandwiches in foil and warm them in the oven for a few minutes to melt the cheese.
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Serve the steak sandwiches warm and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 75mg
- Sodium : 480mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 35g
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