How To Make Steak & Spring Onion Sandwich with Miso Mayo
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Serves:
Ingredients
- 1 lb steak, thinly sliced
- 4 spring onions, trimmed and thinly sliced
- 4 sandwich rolls or buns
- 1/4 cup mayonnaise
- 1 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat your grill or grill pan over medium-high heat.
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In a small bowl, mix together the mayonnaise, miso paste, and soy sauce to make the miso mayo spread. Set aside.
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Season the steak slices with salt and pepper.
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Drizzle some olive oil on the grill or grill pan and cook the steak slices for about 3-4 minutes per side, or until desired doneness.
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While the steak is cooking, lightly toast the sandwich rolls or buns.
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Spread the miso mayo on the bottom half of each roll.
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Layer the grilled steak slices on top of the miso mayo.
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Scatter the thinly sliced spring onions on top of the steak.
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Close the sandwich with the top half of the roll.
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Serve the steak and spring onion sandwich immediately.
Nutrition
- Calories : 540kcal
- Total Fat : 28g
- Saturated Fat : 7g
- Cholesterol : 75mg
- Sodium : 1120mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 36g
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