How To Make Open-Faced Shrimp Po’ Boy Sandwich Recipe
A delicious twist on the classic Po’ Boy with open-faced presentation making it easy to serve and enjoy!
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb of peeled and deveined shrimp
- 2 cloves of minced garlic
- 1 tsp of Cajun seasoning
- 2 tbsp of olive oil
- 4 slices of French bread
- 1/4 cup of mayonnaise
- 2 tbsp of hot sauce
- 1/2 head of iceberg lettuce, shredded
- 1/4 cup of chopped fresh parsley
- Salt and pepper
Instructions
- Preheat oven to 350°F.
- In a bowl, combine the shrimp, garlic, Cajun seasoning, and olive oil. Mix well.
- Spread the shrimp mixture on a baking sheet and roast in the oven for 10-12 minutes.
- Slice the French bread into 4 pieces and toast in the oven for 2-3 minutes.
- In a small bowl, mix the mayonnaise and hot sauce together.
- Spread the hot sauce mayonnaise on the toasted bread slices.
- Top each slice with shredded lettuce and roasted shrimp.
- Sprinkle chopped parsley on top and season with salt and pepper to taste.
Nutrition
- Calories : 442kcal
- Total Fat : 24g
- Saturated Fat : 3g
- Cholesterol : 187mg
- Sodium : 753mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 27g
Want to share your own twists on this Open-Faced Shrimp Po' Boy Sandwich Recipe or discuss other creative sandwich ideas? Join the conversation in the Recipe Sharing forum!
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