How To Make Open-Faced Tuna Melt Sandwich Recipe
A toasted open-faced sandwich with a creamy tuna mixture, topped with melted cheese and served warm.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 can (5 oz) tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tbsp chopped fresh parsley
- 1/2 tsp black pepper
- 4 slices of bread
- 4 slices of cheese
Instructions
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Preheat broiler to high.
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In a medium bowl, combine tuna, mayonnaise, celery, red onion, parsley, and black pepper.
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Toast bread slices until golden brown.
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Divide tuna mixture evenly over each slice of toast.
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Top each slice with a slice of cheese.
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Broil until cheese is melted and bubbly, about 2-3 minutes.
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Serve immediately.
Nutrition
- Calories : 327kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 46mg
- Sodium : 589mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 20g
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