How To Make Open-Faced Tomato and Mozzarella Sandwich Recipe
Light and fresh sandwich with ripe tomatoes, creamy mozzarella and tangy balsamic glaze.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 slices of crusty bread
- 2 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 2 tbsp balsamic glaze
- Fresh basil leaves
- Salt and black pepper to taste
Instructions
-
Toast bread in the oven or on a grill pan.
-
Layer mozzarella on top of the bread, followed by sliced tomatoes.
-
Drizzle balsamic glaze over the top and season with salt and black pepper.
-
Garnish with fresh basil leaves.
Nutrition
- Calories : 321kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 614mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 19g
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