How To Make Open-Faced Buffalo Chicken Sandwich Recipe
A spicy and savory sandwich with buffalo chicken on top of toasted bread.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 slices of bread
- 2 cups of shredded chicken
- 1/2 cup of buffalo sauce
- 1/4 cup of ranch dressing
- 4 slices of provolone cheese
Instructions
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Preheat broiler on high.
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Toast bread in oven.
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Mix shredded chicken with buffalo sauce.
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Place chicken on top of bread.
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Add a slice of provolone cheese on top.
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Broil for 2-3 minutes until cheese is melted.
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Drizzle ranch dressing on top of the sandwich.
Nutrition
- Calories : 415kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 91mg
- Sodium : 1712mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 35g
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