How To Make Open-Faced Roast Beef Sandwich
A savory and hearty sandwich with tender roast beef, creamy mashed potatoes, and fresh herbs on top of crispy bread.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 slices of sourdough bread
- 8 oz. thinly sliced roast beef
- 1 cup mashed potatoes
- 1/4 cup chopped fresh parsley
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Brush bread slices with olive oil and season with salt and pepper.
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Bake bread for 10-12 minutes, until crispy.
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Top each slice of bread with mashed potatoes and roast beef.
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Return to oven and bake for an additional 5-10 minutes, until heated through.
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Garnish with chopped parsley and serve.
Nutrition
- Calories : 372kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 37mg
- Sodium : 756mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 19g
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