How To Make Open-Faced Turkey Cranberry Sandwich Recipe
A delicious toasted bread topped with juicy turkey, tangy cranberry sauce, and creamy cheese.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 slices of bread
- 1 cup of sliced turkey
- 4 tbsp of cranberry sauce
- 4 slices of cheese
- 2 tbsp of butter
Instructions
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Preheat oven to 350°F.
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Butter the bread slices and toast them in the oven for 5 minutes.
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Add 1/4 cup of turkey slices on each bread slice and top with 1 tbsp of cranberry sauce.
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Add a slice of cheese on top of the cranberry sauce.
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Put the sandwiches back into the oven and bake for another 5 minutes or until cheese is melted.
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Serve hot and enjoy!
Nutrition
- Calories : 357kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 71mg
- Sodium : 447mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 19g
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