How To Make Open-Faced Pesto Chicken Sandwich Recipe
A delicious, flavorful sandwich with juicy chicken, creamy pesto, and fresh tomatoes.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 slices of bread
- 2 chicken breasts, cooked and sliced
- 1/4 cup of pesto
- 1 tomato, sliced
- 1/4 cup of grated Parmesan cheese
Instructions
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Preheat oven to 400°F.
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Place bread slices on a baking sheet.
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Spread 1 tablespoon of pesto onto each slice of bread.
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Top with sliced chicken and tomato slices.
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Sprinkle Parmesan cheese over the top.
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Bake in the oven for 10-12 minutes, until cheese is melted and bread is toasted.
Nutrition
- Calories : 340kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 66mg
- Sodium : 585mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 29g
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