How To Make Open-Faced Crab and Avocado Sandwich Recipe
A delicious and healthy sandwich with a refreshing burst of avocado and crab.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 slices of bread, toasted
- 1 ripe avocado, peeled and sliced
- 8 oz crab meat
- 1 tbsp lemon juice
- 2 tsp chopped fresh dill
- Salt and pepper to taste
Instructions
-
Combine the crab meat, lemon juice, dill, salt, and pepper in a bowl.
-
Place the toasted bread slices on a platter.
-
Arrange the avocado slices on top of the bread.
-
Top the avocado with the crab mixture.
-
Garnish with additional dill, if desired, and serve.
Nutrition
- Calories : 260kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 49mg
- Sodium : 560mg
- Total Carbohydrates : 19g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 21g
Share your tips, tricks, and experiences with making this Open-Faced Crab and Avocado Sandwich in the Recipe Sharing forum and let's discuss!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments