Photos of Open-Faced Crab and Avocado Sandwich Recipe
How To Make Open-Faced Crab and Avocado Sandwich Recipe
A delicious and healthy sandwich with a refreshing burst of avocado and crab.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 slices of bread, toasted
- 1 ripe avocado, peeled and sliced
- 8 oz crab meat
- 1 tbsp lemon juice
- 2 tsp chopped fresh dill
- Salt and pepper to taste
Instructions
-
Combine the crab meat, lemon juice, dill, salt, and pepper in a bowl.
-
Place the toasted bread slices on a platter.
-
Arrange the avocado slices on top of the bread.
-
Top the avocado with the crab mixture.
-
Garnish with additional dill, if desired, and serve.
Nutrition
- Calories : 260kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 49mg
- Sodium : 560mg
- Total Carbohydrates : 19g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 21g
Share your tips, tricks, and experiences with making this Open-Faced Crab and Avocado Sandwich in the Recipe Sharing forum and let's discuss!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
Vegetarian
Hummus & Avocado Sandwich Topper Recipe
Sandwich
Open Faced Tuna Sandwich with Avocado Recipe
Seafood
Ruby Tuesday’s Crab Cakes Recipe (Copycat)
Open Faced Sandwich
Open-Faced Mushroom and Swiss Sandwich Recipe
Open Faced Sandwich
Open-Faced Tomato and Mozzarella Sandwich Recipe
Open Faced Sandwich
Open-Faced Ham and Cheese Sandwich Recipe
Open Faced Sandwich
Open-Faced Veggie and Hummus Sandwich Recipe
Nutmeg
Nutmeg and Fig Compote Recipe
Nutmeg
Nutmeg and Chicken Pot Pie Recipe
Nutmeg
Nutmeg and Sweet Potato Casserole Recipe
Nutmeg
Nutmeg and Spinach Quiche Recipe
Nutmeg