How To Make Open Faced Smoked Salmon Sandwich Recipe
A delicious and healthy sandwich with smoked salmon and cream cheese.
Preparation: 15 minutes
Cooking: N/A
Total: 15 minutes
Serves:
Ingredients
- 4 slices of whole wheat bread
- 4 ounces of smoked salmon
- 4 tbsp of cream cheese
- 1/2 red onion, thinly sliced
- 1 lemon, cut into wedges
- Fresh dill sprigs for garnish
- Salt and pepper to taste
Instructions
-
Toast the bread slices until they are slightly crispy.
-
Spread 1 tablespoon of cream cheese onto each slice of toast.
-
Arrange the smoked salmon slices on top of the cream cheese.
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Top with sliced red onion, a drizzle of lemon juice, salt, and pepper.
-
Garnish with dill sprigs and serve.
Nutrition
- Calories : 224kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 21mg
- Sodium : 418mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 13g
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