How To Make Open-Faced Caprese Sandwich Recipe
A deliciously vibrant open-faced sandwich with layers of fresh mozzarella, sliced tomatoes, basil leaves, and balsamic reduction.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 slices of bread, toasted
- 2 large tomatoes, sliced
- 8 oz of fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic reduction
- Salt and pepper to taste
Instructions
-
Toast the bread.
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Layer each slice of bread with sliced tomatoes and fresh mozzarella.
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Sprinkle with salt and pepper.
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Top with fresh basil leaves.
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Drizzle with balsamic reduction.
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Serve immediately.
Nutrition
- Calories : 359kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 44mg
- Sodium : 867mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 21g
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