Photos of Open-Faced Reuben Sandwich Recipe
How To Make Open-Faced Reuben Sandwich
A classic Reuben sandwich with an open-faced twist, loaded with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 slices rye bread
- 1/2 pound thinly sliced corned beef
- 1 cup sauerkraut
- 4 slices Swiss cheese
- 1/4 cup Thousand Island dressing
- 2 tbsp unsalted butter, melted
- Salt and pepper to taste
Instructions
-
Preheat your broiler.
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Brush melted butter on bread and season with salt and pepper.
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Place corned beef on bread and top with sauerkraut and a slice of Swiss cheese.
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Drizzle Thousand Island dressing on top and broil for 10-15 minutes until cheese is melted and bubbly.
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Serve hot.
Nutrition
- Calories : 491kcal
- Total Fat : 30g
- Saturated Fat : 16g
- Cholesterol : 116mg
- Sodium : 1814mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 28g
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