Name: Curried Chicken Sandwich Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Indian
Ingredients: 20 whole black peppercorns; 2 bay leaves; 2 whole cloves; ½ lemon; 3 lbs medium Chicken Tenders; ½ cup (plus 2 tbsp) spicy brown mustard; ½ cup honey; 1¼ tsp curry powder; ¾ tsp lemon pepper; tsp salt; butter; 1 or other rich egg bread loaf challah; ½ cup shredded carrots; ½ cup slivered almonds; 2 medium tomatoes; 1 bag mesclun salad greens; and assorted berries for garnish red grapes

How To Make Curried Chicken Sandwich

Level up your lunch meals by biting into this deliciously curried chicken sandwich! It’s tossed in hearty spices, and served with crisp veggies and almonds.

Preparation: 15 minutes

Cooking: 15 minutes

Chill Time: 30 minutes

Total: 1 hour

Serves:

Ingredients

20whole black peppercorns
2bay leaves
2whole cloves
½lemon
3lbsmedium chicken tenders
½cupspicy brown mustard,plus 2 tbsp
½cuphoney
1¼tspcurry powder
¾tsplemon pepper
1tspsalt
butter
1challah loaf,or other rich egg bread
½cupcarrots,shredded
½cupalmonds,slivered
2medium tomatoes
1bagmesclun salad greens
red grapes,and assorted berries, for garnish

Instructions

In a large saucepan over high heat, combine the peppercorns, bay leaves, cloves, lemon, and 14 cups of water; cover and bring to a boil.
Add chicken and cook, uncovered, stirring occasionally, 7 to 10 minutes, or until cooked through; drain.
Once cool, quarter each tender crosswise.
In a large bowl, combine mustard, honey, curry powder, lemon pepper, and salt; stir in the chicken.
Cover and refrigerate at least 30 minutes or up to 1 day.
Butter both sides of bread slices. In a heated nonstick skillet over medium-high heat, cook the bread in batches for 3 to 5 minutes, or until browned, turning once.