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Curried Chicken Sandwich Recipe

Curried Chicken Sandwich Recipe

Photos of Curried Chicken Sandwich Recipe

How To Make Curried Chicken Sandwich

Level up your lunch meals by biting into this deliciously curried chicken sandwich! It’s tossed in hearty spices, and served with crisp veggies and almonds.

Preparation: 15 minutes
Cooking: 15 minutes
Chill Time: 30 minutes
Total: 1 hour



  • 20whole black peppercorns
  • 2bay leaves
  • 2whole cloves
  • ½lemon
  • 3lbsmedium chicken tenders
  • ½cupspicy brown mustard,plus 2 tbsp
  • ½cuphoney
  • tspcurry powder
  • ¾tsplemon pepper
  • 1tspsalt
  • butter
  • 1challah loaf,or other rich egg bread
  • ½cupcarrots,shredded
  • ½cupalmonds,slivered
  • 2medium tomatoes
  • 1bagmesclun salad greens
  • red grapes,and assorted berries, for garnish


  1. In a large saucepan over high heat, combine the peppercorns, bay leaves, cloves, lemon, and 14 cups of water; cover and bring to a boil.

  2. Add chicken and cook, uncovered, stirring occasionally, 7 to 10 minutes, or until cooked through; drain.

  3. Once cool, quarter each tender crosswise.

  4. In a large bowl, combine mustard, honey, curry powder, lemon pepper, and salt; stir in the chicken.

  5. Cover and refrigerate at least 30 minutes or up to 1 day.

  6. Butter both sides of bread slices. In a heated nonstick skillet over medium-high heat, cook the bread in batches for 3 to 5 minutes, or until browned, turning once.

To Assemble:

  1. Combine the carrots and almonds with chicken mixture.

  2. Divide the chicken curry among 6 bread slices.

  3. Top with tomatoes, mesculin, and remaining bread slices.

  4. Serve with fruit, and enjoy!


  • Calories: 1064.23kcal
  • Fat: 52.66g
  • Saturated Fat: 12.51g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 22.16g
  • Polyunsaturated Fat: 10.40g
  • Carbohydrates: 104.89g
  • Fiber: 8.82g
  • Sugar: 28.22g
  • Protein: 45.76g
  • Cholesterol: 147.53mg
  • Sodium: 1579.85mg
  • Calcium: 200.37mg
  • Potassium: 957.45mg
  • Iron: 6.69mg
  • Vitamin A: 358.65µg
  • Vitamin C: 14.88mg
Have you tried this curried chicken sandwich recipe? Share your experience and discuss any tweaks or variations in the Recipe Sharing forum.

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